Name: Pollo Asado
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mexican
Ingredients: ½ cup orange juice; ¼ cup lime juice; ¼ cup grapeseed oil; 3 cloves garlic; 2 ounces achiote powder; 3 pounds boneless, skinless chicken thighs; 2 teaspoons salt; 2 teaspoons Mexican oregano; 1 teaspoon ground cumin; 1 teaspoon black pepper; 2 teaspoons onion powder

Description

Pollo Asado is a mouthwatering Mexican dish that features succulent grilled chicken marinated in a vibrant blend of citrus, garlic, and spices. This easy-to-follow recipe delivers bold flavors that will elevate your weeknight dinners or gatherings. Perfect for tacos, rice bowls, or enjoyed on its own, each bite of Pollo Asado bursts with juicy goodness and a delightful smoky char. With minimal prep time and the option to marinate ahead for busy nights, this recipe makes it simple to enjoy authentic Mexican flavors at home. Impress your family and friends with this deliciously tender chicken that’s sure to become a favorite!

Ingredients

Scale

½ cup orange juice
¼ cup lime juice
¼ cup grapeseed oil
3 cloves garlic
2 ounces achiote powder
3 pounds boneless, skinless chicken thighs
2 teaspoons salt
2 teaspoons Mexican oregano
1 teaspoon ground cumin
1 teaspoon black pepper
2 teaspoons onion powder

Instructions

In a blender, combine orange juice, lime juice, grapeseed oil, garlic, salt, oregano, cumin, black pepper, achiote powder, and onion powder. Blend until smooth.
Place chicken thighs in a large bowl and pour the marinade over them. Make sure each piece is well-coated.
Cover with plastic wrap and marinate in the refrigerator for at least 2 hours or overnight for best results.
Preheat a grill pan over medium-high heat with vegetable oil or prepare an outdoor grill to 350°F.
Grill chicken thighs for about 3-5 minutes per side or until the internal temperature reaches between 165°F and 175°F.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 piece (113g)
Calories: 280
Sugar: 2g
Sodium: 600mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 25g
Cholesterol: 95mg

Keywords: Freshly squeeze your citrus juices for maximum flavor. For added depth of flavor, let the chicken marinate overnight. Cook in batches if necessary to avoid steaming the chicken.