Pollo Asado

Pollo Asado is a vibrant and flavorful dish that brings the taste of Mexico right to your table. This recipe features succulent chicken marinated in a zesty citrus-garlic-achiote blend, then grilled to perfection. It’s versatile enough for gatherings or a cozy weeknight dinner, making it ideal for tacos, rice bowls, or simply enjoyed on its own. The standout qualities of this Pollo Asado are its juicy texture and bold flavors that will impress everyone at your table.

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Why You’ll Love This Recipe

• Bold Flavors: The marinade combines citrus and spices for an unforgettable taste.
• Versatile Dish: Perfect for tacos, salads, or served with rice—enjoy it however you like!
• Easy Preparation: Simple steps make this dish accessible for cooks of all skill levels.
• Meal Prep Friendly: Marinate ahead of time for quick cooking on busy nights.
• Crowd-Pleaser: This juicy chicken is sure to be a hit at any gathering or family meal.

Tools and Preparation

To create the perfect Pollo Asado, having the right tools can make all the difference. Below are essential items you’ll need to prepare this delicious dish effectively.

Essential Tools and Equipment

• Blender or food processor
• Large mixing bowl
• Grill pan or outdoor grill
• Instant-read thermometer
• Plastic wrap

Importance of Each Tool

• Blender or food processor: Ensures the marinade is smooth and well-combined for maximum flavor infusion.
• Grill pan or outdoor grill: Provides even cooking and allows for that desirable smoky char on the chicken.
• Instant-read thermometer: Guarantees that your chicken reaches safe temperatures while remaining juicy.

Ingredients

For the Marinade

• ½ cup orange juice, freshly squeezed
• ¼ cup lime juice, freshly squeezed
• ¼ cup grapeseed oil
• 2 teaspoons salt
• 3 cloves garlic, minced
• 2 teaspoons Mexican oregano
• 1 teaspoon ground cumin
• 1 teaspoon black pepper
• 2 ounces achiote powder
• 2 teaspoons onion powder

For the Chicken

• 3 pounds chicken thighs, boneless and skinless
• 3 tablespoons vegetable oil

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How to Make Pollo Asado

Step 1: Make the Marinade

1. Add all the marinade ingredients together in a blender or food processor.
2. Blend until smooth to ensure all flavors combine well.

Step 2: Marinate the Chicken

1. Place the chicken thighs in a large bowl.
2. Pour the marinade over the chicken, ensuring each piece is well-coated.
3. Cover the bowl with plastic wrap and let it marinate for at least 2 hours or up to overnight in the refrigerator.

Step 3: Preheat Grill Pan

1. Preheat a grill pan over medium-high heat.
2. Add vegetable oil once heated and allow it to warm up. If using an outdoor grill, preheat it to 350°F.

Step 4: Cook the Chicken

1. Cook the chicken thighs in batches, about 3 to 5 minutes per side depending on thickness.
2. For outdoor grilling, cover and grill for about 20 to 30 minutes, flipping halfway through.
3. Use an instant-read thermometer; chicken is done when it registers between 165°F and 175°F at its thickest part.

With these steps, you’ll create mouthwatering Pollo Asado that’s perfect for any occasion! Enjoy this flavorful dish with your favorite sides or as part of a festive meal.

How to Serve Pollo Asado

Pollo Asado is incredibly versatile and can be served in various delightful ways. Whether you’re hosting a gathering or enjoying a casual family dinner, these serving suggestions will elevate your meal.

Tacos

• Soft Corn Tortillas: Warm some corn tortillas and fill them with sliced Pollo Asado, topped with fresh cilantro and diced onions.
• Cabbage Slaw: Add a crunchy cabbage slaw for extra texture and a hint of freshness.

Rice Bowls

• Cilantro Lime Rice: Serve the chicken over fluffy cilantro lime rice for a zesty flavor pairing.
• Black Beans: Include black beans for added protein and fiber.

Salads

• Mixed Green Salad: Top a bed of greens with shredded Pollo Asado, avocado, and a citrus vinaigrette.
• Mango Salsa: Add a refreshing mango salsa on top for sweetness that complements the smoky chicken.

Sandwiches

• Chicken Asado Sandwich: Slice the chicken and serve it on crusty bread with avocado slices and chipotle mayo.
• Banh Mi Style: Create a fusion by adding pickled vegetables and jalapeños for an exciting twist.

How to Perfect Pollo Asado

Achieving the perfect Pollo Asado requires attention to detail in both marinating and cooking processes. Here are some tips to ensure your chicken turns out delicious every time.

• Use Fresh Ingredients: Always opt for fresh orange and lime juice for the marinade to enhance the flavor profile.
• Marinate Longer: Allowing the chicken to marinate overnight will deepen the flavors, making it more delicious.
• Preheat Your Grill Properly: Ensuring your grill is hot before cooking helps achieve that perfect char on the outside while keeping it juicy inside.
• Cook in Batches: If necessary, cook the chicken in batches to avoid overcrowding, which can lead to steaming rather than grilling.
• Let It Rest: After cooking, let the chicken rest for 5-10 minutes. This allows juices to redistribute, resulting in moist meat.
• Use a Meat Thermometer: For perfect doneness, use a meat thermometer to check that your chicken reaches 165°F.

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Best Side Dishes for Pollo Asado

Serving side dishes alongside Pollo Asado can round out your meal perfectly. Here are some great options that complement its flavors well.

1. Spanish Rice: A flavorful rice dish cooked with tomatoes and spices that pairs beautifully with grilled chicken.
2. Grilled Vegetables: Assorted seasonal vegetables grilled until tender add color and health benefits.
3. Refried Beans: Creamy refried beans offer a rich texture that balances the smokiness of Pollo Asado.
4. Corn Elote: Grilled corn on the cob coated in mayo, cheese, lime, and chili powder makes for a fun side dish.
5. Guacamole: Creamy guacamole brings richness; serve it as a dip alongside chips or as a topping for tacos.
6. Chips and Salsa: Crunchy tortilla chips with fresh salsa provide an easy starter to enjoy before diving into the main course.

Common Mistakes to Avoid

When making Pollo Asado, it’s easy to overlook a few key steps that can affect the outcome. Here are some common mistakes to watch for.

• Skipping the Marinade Time: Many people do not allow enough time for marinating. For the best flavor, marinate your chicken for at least 2 hours, but ideally overnight.
• Not Using Fresh Ingredients: Using bottled juices or old spices can dull the flavors. Always use fresh orange and lime juice along with fresh spices for vibrant taste.
• Overcrowding the Grill: Placing too many chicken pieces at once can cause steaming rather than grilling. Cook in batches to maintain high heat for great char marks.
• Ignoring Temperature Checks: Relying solely on cooking time can lead to undercooked chicken. Always check the internal temperature; it should be between 165°F and 175°F.
• Cutting Chicken Too Soon: Cutting into the chicken right after cooking lets juices escape. Allow it to rest for 5-10 minutes before slicing for maximum juiciness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pollo Asado in an airtight container.
• It will stay fresh in the refrigerator for up to 4 days.

Freezing Pollo Asado

• Place cooled chicken in a freezer-safe bag or container.
• It can be frozen for up to 3 months. Remember to label it with the date!

Reheating Pollo Asado

• Oven: Preheat your oven to 350°F. Place chicken in a baking dish, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Use a microwave-safe plate. Heat in short intervals (1-2 minutes), checking frequently, until hot.
• Stovetop: Heat a skillet over medium heat. Add a splash of water or oil and warm chicken gently, turning frequently until heated through.

Frequently Asked Questions

What is Pollo Asado?

Pollo Asado is a traditional Mexican dish featuring grilled marinated chicken, typically flavored with citrus and spices. It’s perfect for tacos or as a main dish!

How long should I marinate Pollo Asado?

Marinating Pollo Asado for at least 2 hours is recommended, but letting it sit overnight enhances the flavors even more.

Can I use other cuts of chicken for this recipe?

Yes! While thighs are recommended for their juiciness, you can also use drumsticks or breasts. Just adjust cooking times accordingly.

What side dishes pair well with Pollo Asado?

Pollo Asado pairs nicely with rice, beans, grilled vegetables, or corn tortillas. You can also serve it with fresh salsa and guacamole.

Is Pollo Asado spicy?

The level of spiciness can vary based on your seasoning choice. The traditional achiote powder used adds flavor without much heat, making it family-friendly.

Final Thoughts

This flavorful Pollo Asado is not only delicious but also versatile enough for various meals—from tacos to bowls. Feel free to customize the marinade by adding your favorite spices or adjusting citrus levels to suit your taste preferences!

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Pollo Asado

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• Author: Leslie
• Total Time: 35 minutes
• Yield: Serves approximately 6 people 1x

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Description

Pollo Asado is a mouthwatering Mexican dish that features succulent grilled chicken marinated in a vibrant blend of citrus, garlic, and spices. This easy-to-follow recipe delivers bold flavors that will elevate your weeknight dinners or gatherings. Perfect for tacos, rice bowls, or enjoyed on its own, each bite of Pollo Asado bursts with juicy goodness and a delightful smoky char. With minimal prep time and the option to marinate ahead for busy nights, this recipe makes it simple to enjoy authentic Mexican flavors at home. Impress your family and friends with this deliciously tender chicken that’s sure to become a favorite!

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Ingredients

Scale 1x2x3x

• ½ cup orange juice
• ¼ cup lime juice
• ¼ cup grapeseed oil
• 3 cloves garlic
• 2 ounces achiote powder
• 3 pounds boneless, skinless chicken thighs
• 2 teaspoons salt
• 2 teaspoons Mexican oregano
• 1 teaspoon ground cumin
• 1 teaspoon black pepper
• 2 teaspoons onion powder

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Instructions

1. In a blender, combine orange juice, lime juice, grapeseed oil, garlic, salt, oregano, cumin, black pepper, achiote powder, and onion powder. Blend until smooth.
2. Place chicken thighs in a large bowl and pour the marinade over them. Make sure each piece is well-coated.
3. Cover with plastic wrap and marinate in the refrigerator for at least 2 hours or overnight for best results.
4. Preheat a grill pan over medium-high heat with vegetable oil or prepare an outdoor grill to 350°F.
5. Grill chicken thighs for about 3-5 minutes per side or until the internal temperature reaches between 165°F and 175°F.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 piece (113g)
• Calories: 280
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 95mg

Keywords: Freshly squeeze your citrus juices for maximum flavor. For added depth of flavor, let the chicken marinate overnight. Cook in batches if necessary to avoid steaming the chicken.