Description
Elevate your summer cookouts with this irresistible Peach Grilled Pork Tenderloin recipe. Marinated in a homemade peach BBQ sauce, this dish balances sweet and spicy flavors that perfectly complement the tender pork. Ideal for family gatherings or casual weeknight dinners, this recipe is easy to prepare and sure to impress your guests. The juicy, charred exterior and succulent interior make it a standout meal that pairs wonderfully with salads, grilled vegetables, and refreshing sides. Get ready to savor the delightful taste of summer with every bite!
Ingredients
Scale
- 3 large ripe peaches
- 3 tablespoons Dijon mustard
- 2 tablespoons ketchup
- 2 heaping tablespoons honey
- 2 pork tenderloins (2.5 lbs each)
- Kosher salt and pepper
Instructions
- In a blender, combine peaches, mustard, ketchup, honey, salt, and pepper; blend until smooth to make the peach BBQ sauce.
- Season pork tenderloins with salt and pepper; marinate in half of the peach sauce in a Ziploc bag for at least 2 hours or overnight.
- Preheat grill to medium-high heat; grease grates.
- Grill tenderloins for 12-14 minutes, basting regularly with remaining sauce until internal temperature reaches 145°F.
- Let rest for 10 minutes before slicing; serve with extra peach BBQ sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice of pork (about 4 oz)
- Calories: 220
- Sugar: 7g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 90mg
Keywords: Marinating overnight enhances flavor depth. Use ripe peaches for maximum sweetness. Pair with fresh salads or grilled veggies for a balanced meal.