Peach Grilled Pork Tenderloin

Grilled Pork Tenderloin is a delightful dish you can enjoy for any summer occasion. This Peach Grilled Pork Tenderloin recipe features a sweet and spicy peach BBQ marinade that elevates the tender meat, making it perfect for cookouts, family gatherings, or a simple weeknight meal. Its vibrant flavors make it a standout choice, promising to impress your guests and satisfy your taste buds.

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Why You’ll Love This Recipe

• Incredible Flavor: The peach BBQ sauce brings a unique blend of sweetness and spice that enhances the pork’s natural flavors.
• Versatile Dish: Perfect for any occasion, this grilled pork tenderloin pairs well with various sides like potatoes, veggies, and salads.
• Easy Preparation: With minimal prep time and straightforward steps, this recipe is simple enough for beginners and enjoyable for seasoned cooks alike.
• Healthy Option: Lean pork tenderloin is a great source of protein while the homemade peach sauce uses fresh ingredients without preservatives.
• Impressive Presentation: The beautiful charred exterior and juicy interior make for an eye-catching dish that will wow your guests.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Below are some must-have kitchen items for preparing this dish effectively.

Essential Tools and Equipment

• Blender or food processor
• Large Ziploc bag
• Grill
• Instant-read thermometer

Importance of Each Tool

• Blender or food processor: A powerful tool to create a smooth peach BBQ sauce quickly.
• Large Ziploc bag: Useful for marinating the pork tenderloin evenly without mess.
• Grill: Provides the perfect cooking method to achieve that smoky flavor and charred texture.
• Instant-read thermometer: Ensures your pork is cooked safely to the ideal temperature of 145°F.

Ingredients

For Peach BBQ Sauce:

• 3 large ripe peaches, cut into large cubes (no need to peel)
• 3 TB Dijon coarse or stone ground mustard
• 2 TB ketchup
• 2 heaping TB pure honey
• ½ rounded tsp kosher salt
• ½ tsp freshly ground black pepper

For the Pork Tenderloin:

• Two, 2 1/2 lbs each, for a total of 5lbs pork tenderloins, plain/unseasoned*
• 2 tsp kosher salt
• ½ tsp freshly ground black pepper

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How to Make Peach Grilled Pork Tenderloin

Step 1: Make the Peach BBQ Sauce

In a blender or food processor, combine all peach sauce ingredients and blend until the mixture is a smooth puree. You can prepare this sauce up to 24 hours ahead. Cover it tightly and chill until ready to use.

Step 2: Season Pork

Sprinkle the pork tenderloins evenly with 2 teaspoons of kosher salt and ½ teaspoon of freshly ground black pepper. Place the tenderloins in a large Ziploc bag and add ½ cup of the peach BBQ sauce to thoroughly coat the meat. Seal the bag airtight and let the pork marinate for at least 2 hours or ideally overnight.

Step 3: Separate Sauce

Divide the remaining peach BBQ sauce in half. You’ll use one half for basting while grilling and save the other half for serving later.

Step 4: Grill and Baste

Grease your grill grates and heat them to medium-high. Grill the pork tenderloins evenly, using tongs to turn every four minutes. Baste regularly with peach BBQ sauce during grilling. Once nicely charred on the outside and an instant thermometer reads 145°F in the thickest part of the pork (about 12-14 minutes depending on thickness), remove from heat. Transfer to a cutting board but do not slice yet; let it rest for about 10 minutes.

Step 5: Cut and Serve

Slice the pork into your desired pieces. Serve with remaining peach BBQ sauce drizzled over or on the side.

Enjoy your delicious Peach Grilled Pork Tenderloin at your next gathering!

How to Serve Peach Grilled Pork Tenderloin

Serving Peach Grilled Pork Tenderloin can elevate your meal and impress your guests. Here are some delightful serving suggestions that complement the sweet and spicy flavors of this dish.

Pair with Fresh Salads

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a citrus vinaigrette brings a refreshing balance.
• Peach Caprese Salad: Combine sliced peaches, fresh mozzarella, basil, and a drizzle of balsamic glaze for a seasonal twist.

Complement with Starches

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and richness to the meal.
• Quinoa Pilaf: A nutty quinoa pilaf with herbs enhances the dish and adds a healthy option.

Add Some Grilled Vegetables

• Grilled Asparagus: Toss asparagus spears in olive oil and grill them until tender for a smoky side.
• Zucchini and Bell Peppers: Colorful grilled veggies add vibrancy and flavor to your plate.

How to Perfect Peach Grilled Pork Tenderloin

To achieve the best results with your Peach Grilled Pork Tenderloin, follow these expert tips for a succulent finish.

• Marinate Overnight: For maximum flavor, marinate the pork tenderloin overnight to allow the peach BBQ sauce to penetrate deeply.
• Use a Meat Thermometer: Ensure accurate cooking by checking the internal temperature; it should reach 145°F for perfectly cooked pork.
• Let It Rest: After grilling, allow the meat to rest for at least 10 minutes before slicing. This keeps it juicy.
• Baste Frequently: While grilling, baste the pork generously with the remaining peach BBQ sauce to enhance flavor and moisture.
• Opt for Fresh Peaches: Using ripe, fresh peaches in your marinade maximizes sweetness and depth in flavor.
• Grill Over Medium-High Heat: This ensures a nice char on the outside while cooking the inside evenly without drying it out.

Best Side Dishes for Peach Grilled Pork Tenderloin

Choosing the right side dishes can enhance your Peach Grilled Pork Tenderloin experience. Here are some excellent options that pair well with this flavorful dish.

1. Corn on the Cob: Sweet corn brushed with butter is a summer classic that complements grilled meats perfectly.
2. Coleslaw: A tangy coleslaw adds crunch and contrasts beautifully with the sweetness of the pork.
3. Roasted Sweet Potatoes: Caramelized sweet potatoes add natural sweetness that pairs well with the peach flavors.
4. Cucumber Salad: A refreshing cucumber salad dressed in vinegar offers a cool contrast to grilled meat.
5. Rice Pilaf: Fluffy rice pilaf seasoned with herbs serves as a mild base that lets the pork shine.
6. Grilled Pineapple Slices: Sweetened grilled pineapple can amplify fruity notes from the peach marinade.

Common Mistakes to Avoid

When making Peach Grilled Pork Tenderloin, it’s easy to make a few common mistakes that can impact your dish. Here are some to watch out for:

• Skipping the Marinade Time: Not allowing enough time for the pork to marinate can lead to bland flavors. Aim for at least 2 hours, but overnight is best.
• Underestimating Grill Temperature: Grilling at too low a temperature can result in dry meat. Make sure your grill is preheated to medium-high heat before cooking.
• Not Using an Instant Read Thermometer: Guessing when the pork is done may lead to overcooked or undercooked meat. Use an instant-read thermometer for accuracy—145°F is your target.
• Overbasting: While you want flavor, overbasting can make the pork soggy. Baste sparingly and only after turning the pork on the grill.
• Slicing Too Soon: Cutting into the pork right after grilling allows juices to escape. Let it rest for 10 minutes before slicing to keep it tender and juicy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peach Grilled Pork Tenderloin in an airtight container.
• It will stay fresh for up to 3-4 days in the refrigerator.

Freezing Peach Grilled Pork Tenderloin

• Wrap the pork tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag.
• It can be frozen for up to 3 months; just ensure it’s sealed well to prevent freezer burn.

Reheating Peach Grilled Pork Tenderloin

• Oven: Preheat your oven to 350°F (175°C). Place pork in a covered dish with a splash of water or broth and heat for about 15-20 minutes until warmed through.
• Microwave: Slice the pork into smaller pieces and place them on a microwave-safe plate. Cover with a damp paper towel and heat in short bursts of 30 seconds until warm.
• Stovetop: Heat a skillet over medium heat, add a little oil, and warm slices of pork gently, turning frequently until heated through.

Frequently Asked Questions

How do I make Peach BBQ Sauce from scratch?

To make Peach BBQ Sauce, blend ripe peaches with mustard, ketchup, honey, salt, and pepper until smooth. Chill before use.

Can I use other fruits in this recipe?

Yes! You can swap peaches for other fruits like mango or pineapple for a different flavor profile that complements grilled pork.

What sides pair well with Peach Grilled Pork Tenderloin?

This dish goes great with grilled vegetables, potato salads, or corn on the cob for a refreshing summer meal.

How long should I let the pork rest after grilling?

Letting your pork rest for about 10 minutes after grilling helps retain moisture, making it more tender when sliced.

Can I prepare this recipe ahead of time?

Absolutely! You can marinate the pork tenderloin a day ahead and prepare the peach BBQ sauce in advance as well.

Is this recipe suitable for meal prep?

Definitely! The leftovers are perfect for meal prep and can be stored easily in the fridge or freezer for later use.

Final Thoughts

The Peach Grilled Pork Tenderloin is not just delicious but versatile too. It’s perfect for summer cookouts and pairs wonderfully with various sides. Feel free to customize the marinade by adding your favorite herbs or spices to suit your taste!

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Peach Grilled Pork Tenderloin

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• Author: Leslie
• Total Time: 30 minutes
• Yield: Serves 8

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Description

Elevate your summer cookouts with this irresistible Peach Grilled Pork Tenderloin recipe. Marinated in a homemade peach BBQ sauce, this dish balances sweet and spicy flavors that perfectly complement the tender pork. Ideal for family gatherings or casual weeknight dinners, this recipe is easy to prepare and sure to impress your guests. The juicy, charred exterior and succulent interior make it a standout meal that pairs wonderfully with salads, grilled vegetables, and refreshing sides. Get ready to savor the delightful taste of summer with every bite!

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Ingredients

Scale 1x2x3x

• 3 large ripe peaches
• 3 tablespoons Dijon mustard
• 2 tablespoons ketchup
• 2 heaping tablespoons honey
• 2 pork tenderloins (2.5 lbs each)
• Kosher salt and pepper

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Instructions

1. In a blender, combine peaches, mustard, ketchup, honey, salt, and pepper; blend until smooth to make the peach BBQ sauce.
2. Season pork tenderloins with salt and pepper; marinate in half of the peach sauce in a Ziploc bag for at least 2 hours or overnight.
3. Preheat grill to medium-high heat; grease grates.
4. Grill tenderloins for 12-14 minutes, basting regularly with remaining sauce until internal temperature reaches 145°F.
5. Let rest for 10 minutes before slicing; serve with extra peach BBQ sauce.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 slice of pork (about 4 oz)
• Calories: 220
• Sugar: 7g
• Sodium: 350mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 33g
• Cholesterol: 90mg

Keywords: Marinating overnight enhances flavor depth. Use ripe peaches for maximum sweetness. Pair with fresh salads or grilled veggies for a balanced meal.