Description

Indulge in the delightful experience of Lemon Brownies, a refreshing twist on traditional desserts. These soft and chewy treats are infused with vibrant lemon flavor, featuring a sweet glaze that elevates their tangy goodness. Perfect for any occasion, whether at a casual gathering or as a cozy snack at home, Lemon Brownies are sure to impress your family and friends. Easy to make with simple ingredients, this recipe is perfect for bakers of all skill levels. Enjoy these luscious brownies on their own or pair them with fresh berries or ice cream for an elevated dessert experience.

Ingredients

Scale

3/4 cup sugar
115g butter
3/4 cup plain white flour
1/4 teaspoon salt
2 medium eggs
2 tablespoons lemon zest
2 tablespoons lemon juice
1 heaped cup icing sugar
4 teaspoons lemon zest
1/3 cup lemon juice

Instructions

Preheat your oven to 170°C (335°F) and prepare a 9×9 inch baking tin.
Cream together butter and sugar until light and fluffy.
Stir in flour and salt until combined.
In another bowl, whisk eggs, lemon juice, and zest; then combine with the flour mixture.
Pour batter into the prepared tin and bake for 20-25 minutes until golden at the edges.
Allow cooling before preparing the glaze by mixing icing sugar with lemon juice and zest.
Drizzle over cooled brownies, cut into squares, and serve.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (45g)
Calories: 180
Sugar: 15g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg

Keywords: Always use fresh lemons for maximum flavor. Consider adding nuts or white chocolate chips for extra texture. Store leftovers in an airtight container to maintain freshness.