Lemon Brownies

Indulge in the delightful world of Lemon Brownies! These tangy treats are soft, chewy, and bursting with fresh lemon flavor. With a sweet lemon glaze on top, they make for the perfect dessert or light snack. Whether you’re hosting a gathering or just craving something refreshing, these Lemon Brownies will surely impress.

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Why You’ll Love This Recipe

• Bright Flavor: The combination of lemon juice and zest infuses each bite with a refreshing citrus taste.
• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.
• Versatile Snack: Perfect for tea parties, picnics, or just a cozy afternoon treat at home.
• Delightful Texture: Enjoy the soft and chewy texture that pairs wonderfully with a sweet lemon glaze.
• Perfect for Sharing: Cut them into small squares; they’re great for sharing with friends and family!

Tools and Preparation

Before you start baking your Lemon Brownies, gather the necessary tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Electric mixer
• Baking tin (25 x 25 cm or 9-10 inch)
• Grater
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: Saves time and ensures the butter and sugar are creamed to perfection.
• Baking tin: A good quality pan helps achieve even baking for those delicious Lemon Brownies.
• Grater: Essential for getting fine lemon zest that enhances flavor without bitterness.

Ingredients

To create these luscious Lemon Brownies, you’ll need the following ingredients:

For the Brownies

• 3/4 cup Sugar (150 grams)
• 115 grams Butter
• 3/4 Cup Plain White Flour (112 grams)
• 1/4 teaspoon Salt
• 2 Eggs, medium
• 2 Tablespoons Lemon Zest (30 mls)
• 2 Tablespoons Lemon Juice (30 mls)

LEMON GLAZE

• 1 heaped cup Icing Sugar (140 grams)
• 4 teaspoons Lemon Zest (20 ml)
• 1/3 Cup Lemon Juice (85 mls), adding a little at a time

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How to Make Lemon Brownies

Step 1: Preheat the Oven

Preheat your oven to 170°C (335°F). This ensures your brownies bake evenly from the start.

Step 2: Prepare Your Baking Tin

Prepare a 25 x 25 cm (9-10 inch) baking tin by lining it with baking paper or greasing it well. Set aside while you mix your ingredients.

Step 3: Mix Butter and Sugar

Using an electric mixer, cream together the butter and sugar until pale and creamy. This should take about 2-3 minutes.

Step 4: Combine Dry Ingredients

Add flour and salt to the creamed mixture. Mix until well combined to form a smooth batter.

Step 5: Whisk Wet Ingredients

In a separate bowl, whisk together the eggs, first measure of lemon juice, and lemon zest until fully blended.

Step 6: Combine Mixtures

Pour the egg mixture into the flour mixture. Beat at medium speed until smooth and creamy—this can take up to 2 minutes.

Step 7: Bake

Pour the batter into your prepared baking pan. Bake in the preheated oven for 20-25 minutes. Check at 20 minutes; edges should be golden brown, and a skewer inserted in the center should come out clean. Be careful not to overbake!

Step 8: Prepare Lemon Glaze

Once your brownies have cooled completely, prepare the lemon glaze. In a small bowl, add sifted icing sugar along with the second measure of lemon zest.

Step 9: Add Lemon Juice

Slowly add lemon juice until you achieve your desired glaze consistency—it should pour easily but shouldn’t be too runny. If you prefer a thicker layer, add in two layers allowing time to set in between.

Step 10: Serve

Cut your cooled brownies into small squares. Store any leftovers in an airtight container to keep them fresh longer. Enjoy!

How to Serve Lemon Brownies

Lemon Brownies are not just a delightful treat; they can also be served in various ways to enhance your dessert experience. Whether you enjoy them plain or adorned with toppings, here are some serving suggestions to elevate their zesty flavor.

With Fresh Berries

• Serve Lemon Brownies alongside a mix of fresh berries like strawberries, raspberries, and blueberries for a burst of color and freshness.

A Scoop of Ice Cream

• Top each brownie with a scoop of vanilla or lemon ice cream. The creamy texture pairs perfectly with the tanginess of the brownies.

Drizzled with Extra Glaze

• For an extra sweet touch, drizzle additional lemon glaze over the brownies before serving. This enhances their citrusy goodness.

With Whipped Cream

• Add a dollop of freshly whipped cream on top of each brownie. This creates a light and airy contrast to the dense texture.

Pair with Tea or Coffee

• Enjoy your Lemon Brownies with a cup of your favorite tea or coffee. The warm beverage complements the bright flavors beautifully.

Lemon Slices Garnish

• Garnish your plate with thin lemon slices or wedges for a decorative touch and an additional hint of citrus flavor.

How to Perfect Lemon Brownies

To achieve the best results when making Lemon Brownies, follow these helpful tips. These simple steps will ensure your brownies are always soft, chewy, and full of flavor.

• Use Fresh Lemons: Always opt for fresh lemons for zest and juice. They provide a vibrant flavor that bottled lemon juice can’t match.
• Don’t Overmix: Mix just until combined when adding eggs to the batter. Overmixing can lead to dense brownies instead of light ones.
• Check for Doneness Early: Start checking your brownies at the 20-minute mark. They should be golden at the edges but still soft in the center.
• Cool Completely Before Glazing: Allow your brownies to cool completely before adding the glaze. This prevents it from melting into the brownies.
• Adjust Sugar Levels: If you prefer less sweetness, reduce the sugar in the brownie batter slightly without compromising texture.
• Store Properly: Keep your Lemon Brownies in an airtight container at room temperature to maintain their soft texture for several days.

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Best Side Dishes for Lemon Brownies

Lemon Brownies are delicious on their own, but pairing them with complementary side dishes can create a more complete dessert experience. Here are some side dish ideas that work wonderfully alongside these zesty treats.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances sweetness.
2. Chocolate Sauce: Drizzling warm chocolate sauce over Lemon Brownies creates a decadent contrast.
3. Coconut Cream: Light and fluffy coconut cream brings tropical notes that pair well with lemon flavors.
4. Mint Leaves: Garnishing with fresh mint adds color and a refreshing herbal note that enhances citrus.
5. Yogurt Parfait: Layer Greek yogurt with granola and fruit for a satisfying contrast in textures.
6. Cheese Board: A selection of mild cheeses can balance out the sweetness and provide a savory option alongside desserts.

Common Mistakes to Avoid

Baking Lemon Brownies can be a delightful experience, but there are common pitfalls to watch out for.

• Using fresh lemon juice: Always use freshly squeezed lemon juice for the best flavor. Bottled lemon juice may lack the vibrant taste needed for these brownies.
• Overmixing the batter: Mix just until combined. Overmixing can lead to tough brownies instead of the soft, chewy texture you want.
• Not checking for doneness: Use a toothpick to check if they are done. Pull them out when the edges are golden and the center is slightly underbaked.
• Skipping the glaze: The lemon glaze adds a wonderful zing. Don’t skip it; it elevates the dessert from good to great!
• Storing improperly: Make sure to store leftovers in an airtight container to maintain freshness and prevent them from drying out.

Refrigerator Storage

• Store Lemon Brownies in an airtight container in the refrigerator.
• They will stay fresh for up to one week.
• To prevent sticking, place parchment paper between layers.

Freezing Lemon Brownies

• Wrap individual squares tightly in plastic wrap or foil.
• Place wrapped brownies in a freezer-safe container or bag.
• They can be frozen for up to three months.

Reheating Lemon Brownies

• Oven: Preheat to 350°F (175°C) and warm brownies for about 10 minutes. This restores their softness.
• Microwave: Heat on low power for 15-20 seconds per square for a quick warm-up.
• Stovetop: Place brownies in a pan over low heat, covering with a lid until warmed through.

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Frequently Asked Questions

What makes Lemon Brownies different from regular brownies?

Lemon Brownies are unique due to their citrusy flavor profile, using fresh lemon zest and juice, which gives them a bright taste unlike traditional chocolate brownies.

Can I use other citrus fruits?

Yes! You can substitute lemon with lime or orange juice and zest for different flavors while keeping the same base recipe.

How do I know when my Lemon Brownies are done?

Check at 20 minutes by inserting a toothpick in the center. It should come out clean with slight moist crumbs attached.

What is the best way to serve Lemon Brownies?

Serve them chilled or at room temperature. They pair wonderfully with tea or coffee and make an excellent treat for gatherings!

Can I make Lemon Brownies ahead of time?

Absolutely! They store well in the refrigerator or freezer, making them perfect for prep ahead of special occasions.

Final Thoughts

These Lemon Brownies are not only delicious but also versatile. Their bright flavor makes them suitable for any occasion, from casual snacks to elegant desserts. Feel free to customize your batch by adding nuts or other toppings that suit your taste!