Description
Discover the refreshing taste of the Famous La Scala Chopped Salad, a vibrant dish inspired by the renowned La Scala restaurant in Beverly Hills. Perfect for a quick lunch or as a delightful side, this salad combines crisp iceberg lettuce with savory Italian salami and creamy mozzarella, providing an explosion of flavors in every bite. Its easy preparation makes it ideal for busy days, while its customizable nature allows you to tailor it to your unique taste preferences. With only 189 calories per serving, you can indulge guilt-free!
Ingredients
- 1 head iceberg lettuce, finely chopped
- 1/4 lb Italian salami, julienned
- 1 cup shredded mozzarella cheese
- 1 (15 1/2 ounce) can garbanzo beans, rinsed and drained
- ⅓ cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 2 tsp Dijon mustard
- salt and pepper
Instructions
- In a large bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper until smooth.
- Add chopped iceberg lettuce, salami, mozzarella cheese, and garbanzo beans to the dressing.
- Toss gently until all ingredients are well-coated with the dressing.
- Top with additional cheese if desired and serve chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad (about 200g)
- Calories: 189
- Sugar: 1g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Use fresh ingredients for the best flavor and texture. Chill the salad for about 30 minutes before serving to enhance flavor melding. Feel free to add extras like bell peppers or olives for added variety.