This Famous La Scala Chopped Salad is a refreshing and vibrant dish inspired by the iconic La Scala restaurant in Beverly Hills, California. Perfect for lunch or as a side dish, this salad features crisp lettuce and flavorful ingredients, making it a standout choice for any occasion. Its combination of textures and tastes ensures that each bite is satisfying, while the easy preparation makes it an ideal option for busy days.

Why You’ll Love This Recipe
- Quick Preparation: This salad can be ready in just 10 minutes, making it perfect for those hectic weekdays.
- Fresh Ingredients: Utilizing fresh vegetables and quality proteins offers not just flavor but also a nutritional boost.
- Versatile Dish: Serve it as a main course or side dish; it’s great for picnics, barbecues, or casual family dinners.
- Low Calorie Delight: With only 189 calories per serving, you can enjoy this salad guilt-free!
- Customizable: Feel free to add extra toppings like olives or avocado to suit your taste preferences.
Tools and Preparation
Before starting, gather your tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Large serving bowl
- Whisk
- Cutting board
- Sharp knife
- Measuring cups and spoons
Importance of Each Tool
- Large serving bowl: This is essential for mixing all your ingredients together without spilling.
- Whisk: A whisk ensures that your dressing comes together nicely, blending all components effectively.
- Cutting board: A stable surface for chopping vegetables helps maintain safety while preparing your salad.
Ingredients
For the Salad
- 1 head iceberg lettuce, rinsed and finely chopped
- 1/4 lb Italian salami, julienned
- 1 cup shredded mozzarella cheese
- 1 (15 1/2 ounce) can garbanzo beans, rinsed and well-drained
For the Dressing
- ⅓ cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 2 tsp Dijon mustard
- 1/2 tsp salt and pepper
- 1/4 cup grated pecorino romano OR parmesan, plus more for serving

How to Make Famous La Scala Chopped Salad
Step 1: Prepare the Dressing
In a large serving bowl, combine the following ingredients:
1. ⅓ cup extra-virgin olive oil
2. 1/4 cup red wine vinegar
3. 2 tsp Dijon mustard
4. 1/2 tsp salt and pepper
Whisk until well blended to create a smooth vinaigrette.
Step 2: Combine the Salad Ingredients
To the bowl with the dressing, add:
1. 1 head iceberg lettuce, rinsed and finely chopped
2. 1/4 lb Italian salami, julienned
3. 1 cup shredded mozzarella cheese
4. 1 (15 1/2 ounce) can garbanzo beans, rinsed and well-drained
Gently toss everything together until the ingredients are well-coated with dressing.
Step 3: Finish the Salad
Sprinkle additional cheese over the top:
– Add more grated pecorino romano or parmesan as desired.
– Season with extra salt and black pepper if preferred.
Enjoy your delightful Famous La Scala Chopped Salad!
How to Serve Famous La Scala Chopped Salad
Famous La Scala Chopped Salad is a vibrant and delicious dish that can be served in various ways. Whether you are hosting a lunch gathering or looking for a refreshing dinner option, this salad is versatile and sure to impress your guests.
As a Main Dish
- Serve it alone for a light meal that is both filling and satisfying.
- Pair it with crusty bread to create a complete dining experience.
As a Side Salad
- This salad complements grilled meats perfectly, adding freshness to your plate.
- It can be served alongside pasta dishes, balancing rich flavors with its crispness.
For Meal Prep
- Prepare the salad in advance and store it in the refrigerator for quick lunches during the week.
- Pack it in individual containers for easy grab-and-go meals.
At Parties
- Serve the salad in a large bowl for guests to help themselves.
- Offer an array of toppings on the side so everyone can customize their serving.
How to Perfect Famous La Scala Chopped Salad
To make your Famous La Scala Chopped Salad even better, consider these helpful tips. Perfecting this recipe will ensure every bite is delightful.
- Use fresh ingredients: Fresh lettuce and vegetables enhance the overall taste and texture of the salad.
- Chill before serving: Refrigerating the salad for about 30 minutes allows flavors to meld together beautifully.
- Customize proteins: Add grilled chicken or shrimp for extra protein and flavor if desired.
- Experiment with dressings: While the classic dressing is fantastic, try adding herbs or spices for a unique twist.
- Adjust seasoning: Taste and adjust salt and pepper according to personal preference before serving.
- Garnish creatively: Top with additional cheese or toasted nuts for an appealing presentation and crunch.

Best Side Dishes for Famous La Scala Chopped Salad
Famous La Scala Chopped Salad pairs well with many side dishes. Here are some excellent options to complement your meal.
- Garlic Bread: Perfectly toasted with butter and garlic, this bread adds a warm touch to your meal.
- Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer bright flavors that enhance the salad.
- Pasta Primavera: Lightly sautéed vegetables mixed with pasta make a great vegetarian option that pairs well with any salad.
- Roasted Vegetables: Seasonal veggies roasted until caramelized provide sweetness that contrasts nicely with the salad’s crunchiness.
- Stuffed Mushrooms: These savory bites filled with cheese or herbs add richness to your dining experience.
- Quinoa Pilaf: Nutty quinoa cooked with herbs makes for a healthy and filling side that compliments the freshness of the salad.
- Fruit Platter: A colorful assortment of fresh fruits adds brightness and balances savory flavors on your plate.
Common Mistakes to Avoid
Making the Famous La Scala Chopped Salad is simple, but there are a few common mistakes that can affect the final result. Here are some pitfalls to avoid.
- Skipping Fresh Ingredients: Using wilted or old vegetables can ruin the salad’s taste and texture. Always choose fresh, crisp produce.
- Overdressing the Salad: Adding too much dressing can make the salad soggy. Start with a small amount and add more as needed.
- Neglecting to Season Properly: Not seasoning can lead to bland flavors. Be sure to taste and adjust salt and pepper before serving.
- Cutting Ingredients Unevenly: Unevenly chopped ingredients can alter the salad’s presentation and texture. Take your time to finely chop everything uniformly.
- Not Tossing Well: Failing to toss the salad thoroughly means that some bites may be overdressed while others are dry. Mix it well for an even flavor.
Storage & Reheating Instructions
Refrigerator Storage
- item Store leftover Famous La Scala Chopped Salad in an airtight container.
- item It will stay fresh for up to 3 days in the refrigerator.
- item Keep dressing separate until ready to serve for best results.
Freezing Famous La Scala Chopped Salad
- item It is not recommended to freeze this salad, as lettuce does not thaw well and will become mushy.
- item If you must freeze it, consider freezing only the garbanzo beans and salami separately.
Reheating Famous La Scala Chopped Salad
- Oven: If using leftover salad ingredients, preheat your oven to 350°F (175°C) for any cooked components but avoid reheating salad directly.
- Microwave: Do not microwave a chopped salad; it’s best enjoyed cold.
- Stovetop: Again, reheating on the stovetop isn’t ideal; salads are best served fresh.

Frequently Asked Questions
Here are some common questions about the Famous La Scala Chopped Salad that may help you prepare this dish perfectly.
What makes Famous La Scala Chopped Salad unique?
The combination of fresh iceberg lettuce, salami, mozzarella, and garbanzo beans gives this salad a unique flavor profile and texture that stands out among typical salads.
Can I customize my Famous La Scala Chopped Salad?
Absolutely! You can add other ingredients like bell peppers or olives according to your preferences. Feel free to get creative!
How long does Famous La Scala Chopped Salad last?
When stored properly in the refrigerator, it lasts about 3 days. Always keep dressing separate until serving.
Is Famous La Scala Chopped Salad healthy?
Yes! This salad is low in calories and high in protein from the cheese and beans, making it a healthy option for lunch or dinner.
Can I use other types of cheese in my Famous La Scala Chopped Salad?
Certainly! While mozzarella is traditional, you can substitute with feta or provolone for different flavors.
Final Thoughts
The Famous La Scala Chopped Salad is not just a meal; it’s a delightful experience full of fresh flavors and textures. Its versatility allows for numerous customization options, making it suitable for any occasion. Try it today and enjoy a refreshing twist on your usual salads!

Famous La Scala Chopped Salad
- Total Time: 10 minutes
- Yield: Serves 4
Description
Discover the refreshing taste of the Famous La Scala Chopped Salad, a vibrant dish inspired by the renowned La Scala restaurant in Beverly Hills. Perfect for a quick lunch or as a delightful side, this salad combines crisp iceberg lettuce with savory Italian salami and creamy mozzarella, providing an explosion of flavors in every bite. Its easy preparation makes it ideal for busy days, while its customizable nature allows you to tailor it to your unique taste preferences. With only 189 calories per serving, you can indulge guilt-free!
Ingredients
- 1 head iceberg lettuce, finely chopped
- 1/4 lb Italian salami, julienned
- 1 cup shredded mozzarella cheese
- 1 (15 1/2 ounce) can garbanzo beans, rinsed and drained
- ⅓ cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 2 tsp Dijon mustard
- salt and pepper
Instructions
- In a large bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper until smooth.
- Add chopped iceberg lettuce, salami, mozzarella cheese, and garbanzo beans to the dressing.
- Toss gently until all ingredients are well-coated with the dressing.
- Top with additional cheese if desired and serve chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad (about 200g)
- Calories: 189
- Sugar: 1g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Use fresh ingredients for the best flavor and texture. Chill the salad for about 30 minutes before serving to enhance flavor melding. Feel free to add extras like bell peppers or olives for added variety.
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