Description
BBQ Brisket Melts are the ultimate comfort food experience, combining tender, smoky brisket with gooey melted cheese and sweet caramelized onions, all nestled between two slices of crispy sourdough bread. This savory sandwich is perfect for any occasion—whether you’re hosting a family gathering or simply craving a hearty meal at home. Easy to prepare and packed with flavor, these melts will satisfy your cravings while impressing your guests. Dive into this delicious recipe and discover why BBQ Brisket Melts have become a beloved classic!
Ingredients
Scale
- 1 whole brisket
- 2 tablespoons mustard (for binder)
- BBQ brisket rub (preferably pepper-forward)
- Hickory pellets (for smoking)
- 2 whole onions
- Avocado oil
- Kosher salt
- Unsalted butter
- Sourdough bread
- Colby jack cheese
- Provolone cheese
- Favorite BBQ sauce
Instructions
- Prepare the brisket by trimming excess fat and applying mustard as a binder, seasoning with the rub, and refrigerating for 1-2 hours.
- Preheat your pellet smoker to 210°F; smoke the brisket for 9-10 hours until it reaches an internal temperature of 165-170°F.
- Wrap the smoked brisket in butcher paper with apple cider vinegar and beef tallow; increase smoker temperature to 250°F and continue smoking until it reaches 204-206°F.
- Rest the brisket wrapped in a cooler for 2-3 hours before slicing.
- Caramelize diced onions in a skillet with avocado oil, kosher salt, and unsalted butter until golden brown.
- Assemble sandwiches with fried onions, brisket slices, cheeses, BBQ sauce, and toast in a cast iron skillet until golden brown on both sides.
- Prep Time: 20 minutes
- Cook Time: Approximately 12 hours (includes smoking time)
- Category: Main
- Method: Smoking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 melt (250g)
- Calories: 680
- Sugar: 4g
- Sodium: 1040mg
- Fat: 39g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Feel free to experiment with different cheeses like sharp cheddar or smoked gouda for varied flavors. Pair your melts with sides like coleslaw or sweet potato fries to enhance the meal experience.