This Creamy Sun-Dried Tomato Chicken Pasta is a delightful dish that brings comfort to any table. With its rich flavors and creamy texture, it’s perfect for weeknight dinners or special occasions alike. This pasta dish features tender chicken, aromatic garlic, and the unique taste of sun-dried tomatoes all enveloped in a velvety cheese sauce. It’s a crowd-pleaser that will leave everyone asking for seconds.

Why You’ll Love This Recipe
- Rich Flavor: The combination of sun-dried tomatoes and cheese creates a mouthwatering sauce that elevates the pasta experience.
- Quick Preparation: This recipe can be made in about 30 minutes, making it ideal for busy weeknights.
- Versatile Ingredients: You can easily substitute the chicken with shrimp or vegetables for a different twist.
- Comforting Meal: Creamy pasta dishes are synonymous with comfort food, perfect for cozy evenings at home.
- Crowd-Pleasing Dish: Serve it at gatherings, and watch your friends and family rave about this delicious meal!
Tools and Preparation
Having the right tools for cooking makes the process smoother and more enjoyable. Here’s what you’ll need to create this creamy dish.
Essential Tools and Equipment
- Skillet
- Pot
- Knife
- Cutting board
- Measuring cups
Importance of Each Tool
- Skillet: A good skillet ensures even cooking of the chicken and allows for easy sauce preparation.
- Pot: Used for boiling the pasta, selecting one with a lid can speed up boiling time.
- Knife: A sharp knife helps in easily slicing the chicken and chopping ingredients like garlic and sun-dried tomatoes.
Ingredients
For this creamy sun-dried tomato chicken pasta, gather the following ingredients:
For the Pasta
- 10 oz pasta
For the Chicken
- 1 lb boneless, skinless chicken, sliced into 2-inch pieces
- 5 garlic cloves, minced
- 1 teaspoon onion powder
- 4 oz sun-dried tomatoes
- 1 teaspoon Adobo (red top)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
For the Sauce
- 1 cup heavy cream
- ½ cup whole milk
- 1 cup mozzarella cheese, shredded
- ½ cup Asiago cheese, shredded
- 1 tablespoon basil
- 1 teaspoon red pepper flakes
- ½ cup beef broth
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Creamy Sun-Dried Tomato Chicken Pasta
Step 1: Season the Chicken
Season the sliced chicken with salt, pepper, onion powder, Adobo, and paprika. Set aside.
Step 2: Sauté the Garlic and Tomatoes
In a large skillet, heat olive oil over low-medium heat.
Add minced garlic and sun-dried tomatoes:
1. Cook for about 3 minutes until slightly browned.
2. Remove only the tomatoes and set them aside while leaving the garlic oil mixture in the skillet.
3. Chop the cooked tomatoes into smaller pieces.
Step 3: Cook the Chicken
Add seasoned chicken to the skillet:
1. Cook on high heat for about 2 minutes per side until golden brown.
2. Remove from skillet and set aside.
Step 4: Cook the Pasta
Prepare the pasta according to package directions. Drain it once cooked and set aside.
Step 5: Make the Sauce
In the same skillet:
1. Add heavy cream, whole milk, basil, red pepper flakes, and beef broth.
2. Stir in mozzarella and Asiago cheese.
3. Bring mixture to a light boil while stirring constantly.
Step 6: Combine Everything
Add cooked pasta to the sauce:
1. Stir until well combined.
2. Mix in cooked chicken and chopped sun-dried tomatoes.
Step 7: Serve and Enjoy!
Serve warm with fresh parsley as garnish for an extra touch of flavor! Enjoy your creamy sun-dried tomato chicken pasta!
How to Serve Creamy Sun-Dried Tomato Chicken Pasta
Serving creamy sun-dried tomato chicken pasta is all about enhancing its rich flavors and making it visually appealing. Here are some delightful serving suggestions to elevate your dish.
Garnish with Fresh Herbs
- Basil: Chop fresh basil for a pop of color and fresh flavor.
- Parsley: Sprinkle chopped parsley over the top for added freshness.
Pair with a Side Salad
- Caesar Salad: A classic Caesar salad complements the richness of the pasta.
- Mixed Green Salad: Light and refreshing, a mixed green salad adds a nice crunch.
Add Crunchy Toppings
- Toasted Pine Nuts: Sprinkle toasted pine nuts on top for extra texture.
- Parmesan Cheese: Grate fresh Parmesan cheese over the dish before serving.
Serve with Bread
- Garlic Bread: The perfect accompaniment to soak up the creamy sauce.
- Focaccia: Soft, fluffy focaccia pairs well with this hearty meal.
How to Perfect Creamy Sun-Dried Tomato Chicken Pasta
Perfecting your creamy sun-dried tomato chicken pasta can make all the difference in taste and presentation. Here are some helpful tips.
- Use Fresh Ingredients: Opt for fresh garlic and quality sun-dried tomatoes for optimal flavor.
- Cook Chicken Properly: Ensure the chicken is cooked until golden brown for that perfect texture.
- Adjust Creaminess: Control the amount of heavy cream based on your desired richness.
- Stir Constantly: When making the sauce, stir constantly to prevent burning and ensure even cooking.

Best Side Dishes for Creamy Sun-Dried Tomato Chicken Pasta
Complement your creamy sun-dried tomato chicken pasta with tasty side dishes that enhance the meal experience. Here are some excellent choices.
- Garlic Bread: A classic side that’s perfect for dipping into the rich sauce.
- Caesar Salad: Crisp romaine lettuce, croutons, and creamy dressing provide a refreshing contrast.
- Roasted Vegetables: Seasonal vegetables roasted until tender add healthy variety to your plate.
- Steamed Broccoli: Lightly steamed broccoli offers a nutritious touch without overpowering flavors.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create a light side that balances the meal.
- Bruschetta: Toasted bread topped with diced tomatoes and herbs enhances your Italian dining experience.
Common Mistakes to Avoid
When making Creamy Sun-Dried Tomato Chicken Pasta, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.
- Skipping Seasoning: Not seasoning the chicken properly can lead to bland flavors. Make sure to use salt, pepper, and spices generously.
- Overcooking the Pasta: Cooking pasta too long can make it mushy. Follow the package instructions for al dente texture.
- Neglecting the Sauce: If you don’t stir the sauce while it’s heating, it can burn. Keep stirring to ensure a smooth consistency.
- Using Low-Quality Ingredients: Poor-quality tomatoes or cheese can affect the dish’s overall taste. Use fresh sun-dried tomatoes and real cheese for better flavor.
- Not Measuring Ingredients: Guessing measurements can lead to imbalanced flavors. Use measuring cups and spoons for accuracy.
Refrigerator Storage
- Store in an airtight container for up to 3–4 days.
- Allow the pasta to cool before sealing.
Freezing Creamy Sun-Dried Tomato Chicken Pasta
- Freeze in a freezer-safe container for up to 3 months.
- Label the container with the date for reference.
Reheating Creamy Sun-Dried Tomato Chicken Pasta
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes.
- Microwave: Heat in short bursts of 1–2 minutes, stirring in between until warm.
- Stovetop: Warm over low heat, adding a splash of milk if needed for creaminess.

Frequently Asked Questions
What is Creamy Sun-Dried Tomato Chicken Pasta?
Creamy Sun-Dried Tomato Chicken Pasta is a rich dish made with tender chicken, sun-dried tomatoes, and a creamy sauce that brings comfort in every bite.
Can I use other types of pasta?
Yes! You can substitute any pasta type you prefer, such as penne or fettuccine, depending on your preference.
How can I customize this recipe?
You can add vegetables like spinach or mushrooms for extra nutrition and flavor.
Is this dish suitable for meal prep?
Absolutely! Creamy Sun-Dried Tomato Chicken Pasta stores well and makes for convenient lunches throughout the week.
Final Thoughts
This Creamy Sun-Dried Tomato Chicken Pasta is not only delicious but also versatile. You can customize it with your favorite veggies or adjust seasonings according to your taste. We encourage you to try this recipe and enjoy a comforting meal that’s sure to impress!

Creamy Sun-Dried Tomato Chicken Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the rich and creamy delight of Creamy Sun-Dried Tomato Chicken Pasta, a dish that combines tender chicken, aromatic garlic, and sun-dried tomatoes enveloped in a velvety cheese sauce. Perfect for busy weeknights or special occasions, this flavorful pasta is a guaranteed crowd-pleaser that will have everyone coming back for seconds.
Ingredients
- 10 oz pasta
- 1 lb boneless chicken
- 5 garlic cloves
- 4 oz sun-dried tomatoes
- 1 cup heavy cream
- ½ cup whole milk
- 1 cup mozzarella cheese
- ½ cup Asiago cheese
- Fresh parsley for garnish
Instructions
- Season the chicken with salt, pepper, onion powder, Adobo, and paprika.
- In a skillet, heat olive oil over low-medium heat. Sauté garlic until fragrant; add sun-dried tomatoes and cook briefly before removing them.
- Cook seasoned chicken in the skillet until golden brown; set aside.
- Boil pasta according to package instructions; drain and set aside.
- In the same skillet, combine heavy cream, milk, basil, red pepper flakes, and beef broth. Stir in cheeses until melted and smooth.
- Mix in the cooked pasta, chicken, and chopped sun-dried tomatoes until well combined.
- Serve warm with fresh parsley as garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 565
- Sugar: 4g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 120mg
Keywords: For added flavor, try incorporating spinach or mushrooms into the dish. Adjust the creaminess by varying the amount of heavy cream based on your preference.
Leave a Comment