Description
Whiskey Pineapple Chicken is a mouthwatering dish that perfectly marries the sweetness of pineapple with the savory depth of marinated chicken thighs. Ideal for family dinners, special occasions, or cozy weeknight meals, this one-pan recipe offers a delightful explosion of flavors that will leave everyone asking for seconds. The juicy chicken thighs are seared to perfection before being baked in a rich whiskey-infused sauce, making this dish both flavorful and simple to prepare. You’ll love the minimal cleanup required, allowing you to focus on enjoying your meal with loved ones.
Ingredients
- 20 ounces pineapple tidbits (1 can, drained)
- ½ cup chicken stock
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- ½ small yellow onion (diced)
- 8 boneless skinless chicken thighs
- Salt and pepper (to taste)
- Fresh parsley and green onions (for garnish)
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, combine pineapple tidbits, chicken stock, soy sauce, sesame oil, brown sugar, cornstarch, and garlic powder; stir well.
- Season chicken thighs with salt and pepper.
- Heat olive oil in a cast iron skillet over medium heat; add diced onion and sauté until softened.
- Add seasoned chicken thighs; sear each side for about 3-4 minutes until golden brown.
- Pour the prepared sauce over the chicken; transfer the skillet to the oven.
- Bake for 20-25 minutes until the chicken is cooked through and the sauce thickens.
- Let rest for 5 minutes; garnish with chopped parsley and green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with sauce (about 175g)
- Calories: 320
- Sugar: 13g
- Sodium: 570mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 107mg
Keywords: For an added depth of flavor, marinate the chicken in the sauce for a few hours or overnight. Feel free to customize by adding veggies like bell peppers or switching out the protein for pork if desired.