Description
A vibrant mix of juicy watermelon, crisp cucumber, salty feta cheese, and fresh herbs, this watermelon salad is perfect for summer gatherings.
Ingredients
Scale
- 4 cups watermelon, cubed or balled
- 1 cup cucumber, thinly sliced or diced
- 1 cup feta cheese, crumbled
- 2 tablespoons fresh mint, finely chopped
- 2 tablespoons olive oil
- 2 tablespoons lime juice, freshly squeezed
- Salt and pepper to taste
- Optional: ¼ cup red onion, thinly sliced
- Optional: Honey or balsamic glaze for extra flavor
Instructions
- Cut the watermelon into cubes or use a melon baller for a professional look.
- Slice the cucumber thinly. Remove seeds if not using a seedless variety.
- Crumble the feta cheese into small pieces.
- Chop fresh mint leaves finely (and basil, if using).
- In a large salad bowl, combine watermelon, cucumber, feta, and herbs.
- Whisk olive oil, lime juice, salt, and pepper in a small bowl to create the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or chill for 10 minutes before serving.
Notes
- Prep Ahead: To keep the salad fresh, add the dressing just before serving.
- Customize: Swap feta for goat cheese or add pomegranate seeds for extra sweetness.
- Storage: Best enjoyed fresh, but can be refrigerated for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg