Description
Introducing our refreshing Watermelon Gazpacho Recipe, a delightful chilled soup that captures the essence of summer in every bowl. This vibrant dish combines sweet watermelon with fresh vegetables and herbs, creating a light and nutritious option that’s perfect for hot days. Ideal as an appetizer or a light lunch, this easy no-cook recipe is not only packed with flavor but also brimming with vitamins. With just 15 minutes of prep time, you can impress your guests with a beautiful presentation and a taste that will keep everyone cool and satisfied.
Ingredients
Scale
- 3 cups cubed watermelon
- 2 celery stalks
- 3 medium tomatoes
- ½ English cucumber
- 2 red bell peppers
- 1-inch piece fresh ginger
- ½ a red chile pepper
- Juice of 2 limes
- Handful fresh basil leaves
- ½ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 1 tablespoon apple cider vinegar
Instructions
- Prepare garnishes by setting aside some watermelon cubes, celery pieces, and basil leaves.
- In a blender, combine the remaining ingredients and blend until smooth. Adjust seasoning to taste.
- Chill the mixture in the refrigerator for 2 to 3 hours to enhance flavors.
- Serve in bowls or glasses, garnished with reserved ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 80
- Sugar: 10g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Choose ripe watermelon for the best sweetness. Feel free to customize with herbs like mint or cilantro for varied flavors.