Description
This Warm German Potato Salad is a heartwarming side dish that perfectly balances the savory richness of crispy bacon with the tangy brightness of mustard and apple cider vinegar. Ideal for summer picnics, BBQs, or cozy family dinners, this recipe is not only delicious but also incredibly easy to prepare. With tender potatoes tossed in a zesty dressing, your taste buds will be treated to a delightful experience. Plus, it’s quick to make—ready in just 30 minutes! Customize it by adding your favorite ingredients to create a unique twist on this classic dish.
Ingredients
Scale
- 1 ½ pounds potatoes (cubed)
- 4 slices bacon (cooked and crumbled)
- 1 small onion (diced)
- 2 cloves garlic (chopped)
- ¼ cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon grainy mustard
- Salt and pepper to taste
Instructions
- Boil the cubed potatoes in a large pot of water until tender, about 10 minutes. Drain well.
- In a large pan over medium heat, cook the bacon until crispy; set aside and reserve some grease.
- In the same pan, sauté diced onion in reserved bacon grease for about 5 minutes until tender. Add chopped garlic and cook for an additional minute.
- Stir in apple cider vinegar, both mustards, salt, and pepper. Mix well.
- Toss the boiled potatoes and crumbled bacon into the dressing mixture until evenly coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Use waxy potatoes for better texture. Feel free to customize with additional ingredients like hot sauce or different herbs. This salad can be served warm or at room temperature.