Description
These turkey and cheese sliders are quick, cheesy, and packed with flavor. Perfect for parties, game days, or an easy family meal! Soft Hawaiian rolls, juicy turkey, and melty cheese come together with a buttery glaze for an irresistible bite.
Ingredients
Scale
For the Sliders
- 12 Hawaiian rolls (or slider buns)
- 1 lb sliced turkey breast (deli or roasted)
- 6 slices Swiss cheese (or cheddar, mozzarella, provolone)
- 1 tbsp Dijon mustard
- 1 tbsp mayonnaise (optional for extra creaminess)
For the Butter Glaze
- 3 tbsp unsalted butter, melted
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 tbsp poppy seeds (optional)
- 1 tbsp chopped parsley (optional for garnish)
Instructions
- Preheat Oven to 350°F (175°C) and grease a baking dish or line a baking sheet with parchment paper.
- Slice the Hawaiian rolls in half horizontally, keeping the top and bottom connected. Place the bottom half in the baking dish.
- Spread Dijon mustard and mayonnaise evenly over the bottom half of the rolls.
- Layer the turkey slices evenly over the rolls, followed by the cheese slices.
- Place the top half of the rolls back on.
- Prepare the butter glaze by mixing melted butter, Worcestershire sauce, garlic powder, onion powder, and poppy seeds in a small bowl.
- Brush the glaze evenly over the tops of the rolls.
- Cover with foil and bake for 10 minutes to melt the cheese.
- Remove foil and bake for an additional 5 minutes until the tops are golden brown.
- Let rest for 2-3 minutes, then slice and serve warm.
Notes
- Bread Options: Try brioche, dinner rolls, or whole wheat buns.
- Cheese Substitutes: Cheddar, provolone, or mozzarella work well.
- Make-Ahead Tip: Assemble sliders without glaze and refrigerate for up to 24 hours before baking.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 350°F for 10 minutes or in an air fryer at 325°F for 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 40mg