Description
Tuna Rice Bowls are a quick and delicious Hawaiian-inspired meal that brings the flavors of spicy sriracha tuna together with warm white rice. Perfect for lunch or dinner, this recipe is not only easy to prepare but also budget-friendly. Customize your bowl with a variety of toppings like crunchy cucumbers, savory nori, and black sesame seeds for a fresh twist every time. With protein-packed tuna and simple ingredients, these bowls make for a satisfying meal that you can whip up in just five minutes.
Ingredients
Scale
- 1 ½ cups cooked white rice
- 1 (5-ounce) can oil-packed tuna, drained
- 2 tablespoons mayonnaise
- 2 teaspoons sriracha sauce
- 1 teaspoon rice wine vinegar
- 1 teaspoon toasted sesame oil
- ½ teaspoon soy sauce
Instructions
- In a mixing bowl, combine the drained tuna with mayonnaise, sriracha, rice wine vinegar, sesame oil, and soy sauce. Mix well.
- Place the warm cooked rice in a serving bowl.
- Spoon the tuna mixture generously over the rice.
- Top with your choice of garnishes like black sesame seeds, furikake, sliced cucumber, nori strips, and green onions.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Main
- Method: Mixing/Assembling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 30mg
Keywords: Use quality oil-packed tuna for richer flavor. Adjust the level of sriracha based on your spice preference. Experiment with different toppings for added texture and flavor.