Description
Tortellini with Sautéed Vegetables is a colorful, nutritious dish that transforms your dinner routine into a delightful experience. In just 30 minutes, this easy-to-make recipe combines rich, cheesy tortellini with a vibrant medley of roasted vegetables, all tossed in delicious pesto. Perfect for busy weeknights or casual gatherings, it’s a meal that appeals to both kids and adults alike. The combination of flavors not only satisfies the palate but also makes for an eye-catching presentation on your table. Enjoy this quick and healthy dinner option that’s packed with nutrients and flavor!
Ingredients
- 20 oz refrigerated three cheese tortellini
- 2 medium zucchini
- 2 medium yellow squash
- 1 red bell pepper
- 1/2 large red onion
- 8 oz button mushrooms
- 10.5 oz grape or cherry tomatoes
- 4 cups fresh spinach
- 2/3 cup pesto
- Olive oil, garlic, salt, and pepper for seasoning
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the zucchini, yellow squash, bell pepper, onion, and mushrooms; place them on a baking sheet. Drizzle with olive oil, salt, and pepper.
- Roast for 10 minutes, then add halved tomatoes and minced garlic; toss to combine.
- Roast for another 10 minutes until vegetables are tender. Add spinach last and roast until wilted (about 1 minute).
- Cook tortellini according to package instructions; drain well.
- In a large bowl, mix the drained tortellini with roasted veggies and pesto. Season to taste.
- Serve warm topped with finely shredded parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg
Keywords: Feel free to customize your vegetable selection based on what you have available or prefer. For added protein, consider including grilled chicken or marinated tofu. Adjust seasoning as you go for balanced flavors.