Description

Indulge in the delightful flavors of Tomato Basil Pasta with Balsamic Grilled Chicken, a perfect dish for any occasion. This recipe combines al dente pasta tossed with fresh cherry tomatoes, fragrant basil, and perfectly grilled balsamic chicken, creating a meal that’s both light and satisfying. Whether you’re hosting a dinner party or enjoying a cozy night in, this easy-to-follow recipe is sure to impress your guests and tantalize your taste buds.

Ingredients

Scale

1 pound boneless skinless chicken breasts
12 ounces uncooked pasta (gluten-free if desired)
2 cups halved cherry tomatoes
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 tablespoons chopped fresh basil
3 tablespoons shredded Parmesan cheese
Garlic, honey, red pepper flakes, salt, and pepper

Instructions

Marinate chicken with balsamic vinegar, pesto, honey, red pepper flakes, salt, and pepper for at least one hour.
Grill chicken at 400°F for 7-8 minutes per side until fully cooked (165°F internal temperature).
Cook pasta according to package instructions; reserve some pasta water before draining.
Sauté garlic in olive oil; add tomatoes, seasoning with salt and pepper.
Combine drained pasta with the tomato mixture and reserved water until well-coated.
Serve topped with sliced grilled chicken and garnished with Parmesan cheese.

Prep Time: 15 minutes
Cook Time: 23 minutes
Category: Main
Method: Grilling/Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 540
Sugar: 4g
Sodium: 550mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 4g
Protein: 36g
Cholesterol: 95mg

Keywords: For added flavor, marinate chicken overnight. Substitute shrimp or turkey for the chicken if desired. Customize by adding seasonal vegetables like spinach or bell peppers.