Description

Indulge in the irresistible delight of Toasted Coconut Blueberry Banana Bread, where tropical flavors unite for a moist, flavorful experience. This versatile recipe is perfect for any occasion—whether you’re enjoying it for breakfast, as a snack, or even as a dessert. The combination of ripe bananas, juicy blueberries, and nutty toasted coconut creates a deliciously unique treat that will captivate your taste buds. Serve it at brunch gatherings or savor a slice with your afternoon tea; this banana bread is sure to become a favorite!

Ingredients

Scale

¼ cup honey or maple syrup
¾ cup unsweetened applesauce
1 ½ cups mashed ripe bananas
2 eggs
1 teaspoon vanilla extract
1 ½ cups oat flour
½ teaspoon salt
¾ teaspoon baking soda
¾ teaspoon baking powder
¼ cup shredded toasted coconut
1 cup blueberries

Instructions

Preheat the oven to 350º F and grease a 9"x5" loaf pan.
In a large bowl, mix eggs, honey (or maple syrup), applesauce, mashed bananas, and vanilla until combined.
In another bowl, whisk together oat flour, salt, baking soda, and baking powder.
Gradually combine dry ingredients with wet ingredients until just mixed.
Gently fold in toasted coconut and blueberries.
Pour the batter into the prepared loaf pan. Top with additional blueberries and coconut if desired.
Bake for approximately 45–90 minutes or until a toothpick comes out clean.
Allow to cool completely before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 80g)
Calories: 164
Sugar: 8g
Sodium: 115mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 3g
Cholesterol: 33mg

Keywords: Use very ripe bananas for maximum sweetness and moisture. For variation, swap blueberries with your favorite fruits such as raspberries or strawberries. Ensure you toast the coconut for added flavor.