Description

The Pioneer Woman Chili is a deliciously hearty dish that brings warmth and comfort to any table. Perfect for family gatherings, weeknight dinners, or game-day festivities, this chili is made with seasoned ground beef, a mix of hearty beans, and a delightful blend of spices. The recipe is incredibly versatile, allowing you to cook it on the stove, in a Crock Pot, or in an Instant Pot. With its rich flavors and customizable toppings, this chili will quickly become a beloved staple in your home.

Ingredients

Scale

2 lbs ground beef (80% lean)
2 cloves garlic, diced
8 oz tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon salt
¼ teaspoon cayenne pepper
¼ cup masa harina (white or yellow)
15 oz kidney beans, drained and rinsed
15 oz pinto beans, drained and rinsed

Instructions

In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess grease.
Add diced garlic and tomato sauce; cook for about 1 minute until fragrant.
Stir in chili powder, cumin, oregano, salt, and cayenne pepper. Reduce heat to low and let simmer for 1 hour.
Mix masa harina with water in a small bowl; stir into the chili to thicken as needed.
Add both types of beans and let simmer for an additional 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Main
Method: Stovetop/Crock Pot/Instant Pot
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 720mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 8g
Protein: 20g
Cholesterol: 80mg

Keywords: For added spice, adjust the cayenne pepper to your taste preferences. Experiment with different beans or add vegetables like bell peppers for variation. Serve with garnishes such as shredded cheese and lime wedges for extra flavor.