Description

Experience the joy of homemade bread with The Easiest Sourdough Discard Sandwich Bread. This delightful recipe transforms your sourdough starter discard into a soft, fluffy loaf that’s perfect for sandwiches or toast. With just a few hours from start to finish, it’s an ideal solution for busy lifestyles, and the absence of dairy and refined sugar makes it a healthy choice for various diets. Whether serving it as the centerpiece of a family meal or as a quick afternoon snack, this versatile bread will satisfy your cravings and impress your taste buds.

Ingredients

Scale

180g warm water
7g active dry yeast
60g honey
120g whole wheat flour
343g bread flour
180g sourdough discard
10g salt
60g olive oil

Instructions

Activate the yeast by combining warm water, honey, and yeast in a bowl; let sit for 5 minutes until bubbly.
Mix in remaining ingredients and knead dough for about 15 minutes until soft.
Shape the dough into a ball and let rise in a warm place until doubled (40 minutes to 1 hour).
Punch down the dough, shape it into two loaves, and place in greased pans.
Allow loaves to rise again until doubled (30 minutes to 1 hour).
Preheat oven to 350°F and bake loaves for 35-40 minutes until golden.
Cool on wire racks before slicing.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 2g
Sodium: 150mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg

Keywords: Ensure your yeast is fresh for optimal results. For added flavor, consider incorporating herbs or seeds into the dough.