The Easiest Sourdough Discard Sandwich Bread

This recipe for The Easiest Sourdough Discard Sandwich Bread is perfect for anyone looking to enjoy fresh homemade bread in just a few hours. It’s soft, fluffy, and ideal for sandwiches or toast. With its quick preparation time and forgiving nature, this bread fits well into busy lifestyles while being dairy-free and refined sugar-free. Whether for a family meal or an afternoon snack, this recipe will delight your taste buds.

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Why You’ll Love This Recipe

• Quick Preparation: This recipe allows you to enjoy fresh bread in just a few hours.
• Versatile Use: Perfect for sandwiches, toast, or as a side for soups and salads.
• Healthy Ingredients: Made without dairy or refined sugar, making it suitable for various diets.
• Easy to Follow: Simple instructions ensure even novice bakers can succeed.
• Uses Sourdough Discard: A great way to utilize leftover sourdough starter, reducing waste.

Tools and Preparation

To make The Easiest Sourdough Discard Sandwich Bread, you’ll need some essential tools. Having the right equipment makes the process smoother and more efficient.

Essential Tools and Equipment

• Stand mixer with dough hook
• Large mixing bowl
• Measuring cups and spoons
• Loaf pans (9×5 inches)
• Tea towel
• Wire rack

Importance of Each Tool

• Stand mixer with dough hook: This tool helps knead the dough quickly and effectively, saving time and effort.
• Loaf pans: These ensure your bread rises well in the correct shape, providing uniform slices.

Ingredients

For this delicious sourdough discard sandwich bread, gather the following ingredients:

For the Dough

• 180g (¾ cup) warm water
• 7g (2 ¼ tsp) active dry yeast
• 60g (¼ cup) honey
• 120g (1 cup) whole wheat flour
• 343g (2 ½ cups) bread flour
• 180g (¾ cup) sourdough discard
• 10g (1 ½ tsp) salt
• 60g (¼ cup) olive oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make The Easiest Sourdough Discard Sandwich Bread

Step 1: Activate the Yeast

In a large mixing bowl or stand mixer bowl, combine warm water, honey, and yeast. Let sit for 5 minutes until bubbly to activate the yeast.

Step 2: Mix the Dough

Add the remaining ingredients to the activated yeast mixture. Knead for about 15 minutes using a stand mixer with a dough hook or by hand until soft and pliable. Your dough should pass the windowpane test:
1. Stretch a small section of dough until thin enough to see light through.
2. If it tears easily, continue kneading for up to 20 minutes. Allow resting for 2-3 minutes before checking again.

Step 3: First Rise

Shape the dough into a ball and place it in a large bowl. Cover with a tea towel and let rise in a warm place (above 80°F) until doubled in size. This usually takes about 40 minutes to an hour.

Step 4: Shape the Loaves

Once risen, punch down the dough. Place it on a lightly floured surface and divide it into two equal sections.
1. Flatten each section into a rectangle.
2. Fold the top third down, then fold the sides to the center.
3. Roll it into a log and pinch seams closed.
Alternatively:
1. Roll out each section into a rectangle that matches the length of your loaf pan.
2. Roll tightly from one end to another and pinch seams closed.

Step 5: Second Rise

Place each shaped loaf into greased loaf pans seam side down. Let them rise again for about 30 minutes to an hour until they double in size above the pan’s edge.

Step 6: Bake the Bread

Preheat your oven to 350°F. Bake loaves for 35-40 minutes or until their internal temperature reaches about 190°F.

Step 7: Cool Down

Remove loaves from pans and cool on wire racks. For softer crusts, brush tops with olive oil after removing from pans.

Enjoy your freshly baked sourdough discard sandwich bread!

How to Serve The Easiest Sourdough Discard Sandwich Bread

Serving your sourdough discard sandwich bread can be a delightful experience. This bread is soft and fluffy, making it perfect for various toppings and fillings. Here are some serving suggestions to elevate your meal.

With Fresh Ingredients

• Avocado Toast: Spread ripe avocado on toasted slices, sprinkle with salt, and add chili flakes for a kick.
• Classic BLT: Layer crispy bacon, fresh lettuce, and juicy tomatoes for a traditional favorite.
• Vegetable Sandwich: Stack roasted veggies like zucchini and bell peppers with hummus for a healthy option.

As Side Options

• Garlic Bread: Slather slices with garlic butter and toast until golden brown for a flavorful side.
• Grilled Cheese: Use this bread to make gooey grilled cheese sandwiches with your favorite cheese.
• French Toast: Dip slices in an egg mixture and cook until golden for a sweet breakfast treat.

For Spreads and Dips

• Hummus: Serve slices with hummus for a nutritious snack or appetizer.
• Nut Butter: Spread almond or peanut butter on the bread; drizzle honey for extra sweetness.

How to Perfect The Easiest Sourdough Discard Sandwich Bread

Making the best sourdough discard sandwich bread requires attention to detail. Here are some tips to help you achieve perfect results every time.

• Knead Well: Ensure you knead the dough thoroughly for at least 15 minutes. This develops gluten and gives your bread structure.
• Check Dough Temperature: Aim for a warm environment (above 80°F) during the rise. This helps the yeast work effectively.
• Use Fresh Ingredients: Make sure your yeast is active, as stale yeast can lead to dense bread.
• Shape Loaves Properly: Pay attention when shaping your loaves; tight seams help in achieving good rise during baking.
• Cool Completely Before Slicing: Allow the bread to cool on a wire rack before cutting it. This prevents gummy slices.
• Store Properly: Keep any leftover bread in an airtight container to maintain freshness.

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Best Side Dishes for The Easiest Sourdough Discard Sandwich Bread

Pairing side dishes with your sourdough discard sandwich bread can enhance any meal. Here are some great options that complement the flavors of the bread beautifully.

1. Mixed Green Salad: A light salad of fresh greens dressed with lemon vinaigrette balances the richness of the bread.
2. Tomato Soup: A warm bowl of tomato soup makes an excellent companion, perfect for dipping your sandwich.
3. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a hearty side that works well with sandwiches.
4. Coleslaw: This crunchy side adds texture and a refreshing contrast to any sandwich filling.
5. Fruit Salad: A colorful mix of seasonal fruits offers a sweet note that pairs nicely with savory sandwiches.
6. Potato Chips: For a crunchy treat, serve homemade or store-bought chips alongside your sandwiches for added texture.

Common Mistakes to Avoid

Making sourdough discard sandwich bread can be simple, but avoid these common mistakes to ensure a delicious outcome.

• Not activating the yeast properly – Always ensure your yeast is bubbly before mixing it with the dry ingredients. This guarantees that your bread will rise well.
• Skipping the windowpane test – This test checks if your dough has been kneaded enough. If it tears, continue kneading until it stretches thin without breaking.
• Ignoring rise times – Each rise time is crucial for flavor and texture. Don’t rush this process; let the dough double in size as instructed.
• Using inaccurate measurements – For best results, weigh your ingredients using grams. This precision helps achieve the perfect dough consistency.
• Not letting the bread cool completely – Cooling on a wire rack allows steam to escape, preventing a soggy crust. Patience will reward you with better texture.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover bread in an airtight container for up to 5 days in the fridge.
• item For better freshness, wrap it in plastic wrap before placing it in the container.

Freezing The Easiest Sourdough Discard Sandwich Bread

• item Slice the bread before freezing for easy access.
• item Wrap each slice in plastic wrap and place them in a freezer-safe bag for up to 3 months.

Reheating The Easiest Sourdough Discard Sandwich Bread

• item Oven – Preheat to 350°F and warm slices on a baking sheet for about 10 minutes.
• item Microwave – Place a slice on a plate, cover with a damp paper towel, and heat for 10-15 seconds.
• item Stovetop – Heat a skillet over medium-low heat and toast slices until golden brown.

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Frequently Asked Questions

How do I make The Easiest Sourdough Discard Sandwich Bread gluten-free?

You can substitute gluten-free flour blends instead of wheat flour, but you may need to adjust liquid ratios.

What can I use instead of honey in this sourdough discard sandwich bread?

Maple syrup or granulated sugar are good alternatives that work similarly without altering the taste significantly.

Can I use active dry yeast instead of instant yeast?

Yes, just ensure to activate it with warm water before adding it to your mixture.

How long does The Easiest Sourdough Discard Sandwich Bread last?

When stored properly in an airtight container, it lasts about 5 days at room temperature or up to 3 months if frozen.

Final Thoughts

The Easiest Sourdough Discard Sandwich Bread is not only soft and fluffy but also quick to prepare. Its versatility makes it perfect for sandwiches or toast. Feel free to customize your loaf by adding herbs, seeds, or even cheese for extra flavor. Give this recipe a try and enjoy fresh homemade bread any day of the week!

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