The Best Homemade Stovetop Chili

This recipe for The Best Homemade Stovetop Chili is a must-try for anyone looking to enjoy a hearty, flavorful meal. Perfect for cozy dinners or gatherings with friends and family, this chili combines seasoned ground beef, beans, and fire-roasted tomatoes for an unforgettable experience. With its rich flavors and comforting warmth, it’s sure to become a favorite in your household.

Why You’ll Love This Recipe

• Incredible Flavor: The combination of spices and fire-roasted tomatoes creates a deep, smoky flavor that warms you from the inside out.
• Easy to Make: With straightforward steps and simple ingredients, this chili is perfect for both novice cooks and experienced chefs.
• Versatile Ingredients: You can easily customize the chili by adding more vegetables or adjusting the spices to suit your taste.
• Perfect for Meal Prep: This chili stores well in the fridge or freezer, making it an excellent choice for meal prepping or batch cooking.
• Great for Any Occasion: Whether it’s a weeknight dinner or a game day gathering, this chili fits all occasions.

Tools and Preparation

Before starting your chili, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Dutch oven or heavy pot
• Wooden spoon or spatula
• Chopping board
• Knife
• Measuring spoons

Importance of Each Tool

• Dutch oven or heavy pot: This tool provides even heat distribution, allowing the chili to simmer perfectly without burning.
• Wooden spoon or spatula: Ideal for stirring and preventing sticking while maintaining the integrity of your ingredients.

Ingredients

For the Chili Base

• 1 lb ground beef
• 1 ¾ cups beef broth
• 1 tablespoon olive oil
• 1 (28 oz) can fire-roasted crushed tomatoes
• 1 (15 oz) can red kidney beans, drained and rinsed
• 1 (15 oz) can pinto beans, drained and rinsed
• 1 medium yellow onion, chopped
• 3 tablespoons tomato paste
• 1 ½ teaspoons garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon chili powder (optional, for spicier chili)
• 1 tablespoon brown sugar
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper

For Garnish

• Shredded cheddar cheese (optional)
• Sour cream (optional)
• Green onions (optional)
• Cilantro (optional)

How to Make The Best Homemade Stovetop Chili

Step 1: Heat the Oil

Heat olive oil in a large Dutch oven or heavy pot over medium-high heat.

Step 2: Sauté the Onion

Add the chopped onion and sauté for about 2 minutes until softened.

Step 3: Cook the Ground Beef

Add the ground beef and cook for about 5 minutes. Break it up as it browns. Drain any excess fat.

Step 4: Add Garlic & Spices

Stir in the garlic and cook for 30 seconds until fragrant. Next, add the chili powder, cumin, brown sugar, oregano, salt, pepper, and tomato paste. Mix well to combine.

Step 5: Pour in Broth & Tomatoes

Pour in the beef broth while scraping the bottom of the pot to loosen any browned bits. Stir in the fire-roasted crushed tomatoes along with both types of beans.

Step 6: Simmer Your Chili

Bring the mixture to a boil. Then reduce heat to low and let it simmer gently for 1–2 hours. Stir occasionally to prevent sticking.

Tip:

Keep the pot covered for most of the cooking time. Uncover it during the last 30 minutes to allow your chili to thicken as desired.

Step 7: Serve Hot

Serve hot with your favorite toppings such as shredded cheddar cheese, sour cream, green onions, or cilantro.

How to Serve The Best Homemade Stovetop Chili

Serving The Best Homemade Stovetop Chili is an opportunity to enhance its rich flavors with delightful toppings and sides. Here are some suggestions to elevate your chili experience.

Toppings

• Shredded Cheddar Cheese: Adds a creamy texture and sharp taste that pairs perfectly with the chili’s robust flavors.
• Sour Cream: Provides a cool contrast, balancing the heat and richness of the dish.
• Green Onions: Offers a fresh crunch and mild onion flavor that brightens up each bite.
• Cilantro: Adds a burst of freshness, enhancing the overall flavor profile of your chili.

Accompaniments

• Cornbread: A classic pairing that complements the chili’s heartiness with its sweet, crumbly texture.
• Tortilla Chips: Perfect for dipping or as a crunchy topping, they add an extra layer of flavor and crunch.
• Rice: Serve alongside for a filling option that absorbs the delicious chili sauce.

How to Perfect The Best Homemade Stovetop Chili

Perfecting The Best Homemade Stovetop Chili involves attention to detail and personal touches. Here are some tips to ensure your chili turns out amazing every time.

• Adjust Spiciness: Taste as you go! Add more chili powder for heat or skip it for a milder version.
• Use Quality Ingredients: Fresh onions, quality meat, and organic tomatoes can make a noticeable difference in taste.
• Simmer Longer: For deeper flavors, let the chili simmer longer—up to 2 hours if time allows.
• Experiment with Beans: Try different beans like black beans or even chickpeas for unique textures and tastes.
• Add Fresh Herbs Later: Stir in fresh herbs like cilantro right before serving for maximum freshness.
• Store Properly: Leftover chili can be stored in an airtight container in the fridge for up to 3 days or frozen for later meals.

Best Side Dishes for The Best Homemade Stovetop Chili

Pairing side dishes with The Best Homemade Stovetop Chili can enhance your meal. Here are some great options to consider.

1. Cornbread Muffins: Soft, sweet muffins that are perfect for soaking up all that delicious chili sauce.
2. Garlic Bread: Crunchy on the outside and soft on the inside; ideal for sopping up any leftover chili.
3. Coleslaw: A refreshing salad that adds crunch and balances the hearty dish with its acidity.
4. Baked Potatoes: Fluffy potatoes can serve as a base for your chili, adding an extra layer of comfort food.
5. Steamed Rice: A simple side that absorbs flavors well, making every bite satisfying.
6. Salad Greens: Light mixed greens with a tangy vinaigrette can cleanse the palate between bites of rich chili.

Common Mistakes to Avoid

Making The Best Homemade Stovetop Chili can be a delight, but there are common pitfalls that can affect the outcome. Here are some mistakes to watch for:

• Overcooking the meat: Overcooked beef can become tough. Cook just until browned and then drain excess fat.
• Ignoring seasoning: Skipping spices will lead to bland chili. Always taste and adjust seasoning as needed during cooking.
• Not simmering long enough: A rushed chili won’t develop deep flavors. Allow at least 1 hour of simmering for the best taste.
• Using low-quality canned tomatoes: Cheap tomatoes can ruin the dish. Choose fire-roasted or quality brands for rich flavor.
• Neglecting to stir: Leaving the chili unattended may cause it to stick or burn. Stir occasionally to ensure even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The Best Homemade Stovetop Chili lasts up to 4 days in the fridge.

Freezing The Best Homemade Stovetop Chili

• Use freezer-safe containers for storage.
• It can be frozen for up to 3 months without loss of flavor.

Reheating The Best Homemade Stovetop Chili

• Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish covered with foil until warm.
• Microwave: Heat in a microwave-safe bowl, covering it loosely, and heat in short intervals until hot.
• Stovetop: Place in a pot over medium heat, stirring occasionally, until heated through.

Frequently Asked Questions

What makes The Best Homemade Stovetop Chili so special?

This chili is special due to its rich flavors from seasoned ground beef and fire-roasted tomatoes, making it comforting and satisfying.

Can I customize The Best Homemade Stovetop Chili?

Absolutely! You can add different beans, veggies, or spices according to your preference for a unique taste every time.

How long does The Best Homemade Stovetop Chili take to cook?

Total cooking time is about 1 hour and 50 minutes, including preparation and simmering.

What are some good toppings for The Best Homemade Stovetop Chili?

Great toppings include shredded cheddar cheese, sour cream, green onions, or fresh cilantro for added flavor.

Can I make The Best Homemade Stovetop Chili vegetarian?

Yes! Substitute ground beef with lentils or plant-based meat alternatives and use vegetable broth instead of beef broth.

Final Thoughts

The appeal of The Best Homemade Stovetop Chili lies in its hearty ingredients and comforting flavors. It’s versatile enough for customization, allowing you to make it your own. Whether enjoyed on a chilly evening or at a gathering with friends, this chili is sure to satisfy. Give it a try today!