Description
A rich and cheesy lasagna made effortlessly in a slow cooker for an easy, comforting meal.
Ingredients
- Ground beef or Italian sausage
- Onion, garlic, and seasonings
- Marinara sauce and crushed tomatoes
- Ricotta, mozzarella, and Parmesan cheese
- Lasagna noodles
Instructions
- Brown the meat and mix with sauce.
- Prepare ricotta cheese mixture.
- Layer ingredients in a slow cooker.
- Cook on low for 4-6 hours or high for 2-3 hours.
- Let it rest before serving.
- Prep Time: 20 minutes
- Cook Time: 4-6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Calories: 400-500
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg