Description

Texas No Beans Chili is a hearty, flavorful dish that embodies the spirit of Texas cooking. Perfect for those chilly nights or game-day gatherings, this no-beans chili recipe features tender ground beef simmered in a rich tomato base infused with bold Southwestern spices. With a robust flavor profile and satisfying texture, every bowl warms your soul and delights your taste buds. This easy-to-make chili is not only quick to prepare but also highly customizable with various toppings, making it a versatile option for any occasion.

Ingredients

Scale

2 tablespoons olive oil
2 pounds ground beef (or ground turkey)
1 yellow onion, finely diced
1 green bell pepper, diced
4 cloves garlic, minced
2 tablespoons chili powder
1 can (28 ounces) diced fire-roasted tomatoes
2 cups low sodium beef broth
Toppings: shredded cheddar cheese, jalapeños, sour cream, cilantro

Instructions

Heat olive oil in a Dutch oven over medium-high heat.
Brown the ground beef with salt and pepper until fully cooked.
Add onion, bell pepper, and garlic; sauté until softened.
Stir in chili powder and cook for an additional minute.
Mix in fire-roasted tomatoes and beef broth; bring to a simmer.
Simmer for 25-30 minutes, stirring occasionally.
Adjust seasoning as needed before serving with desired toppings.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: Texan

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 23g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg

Keywords: For added depth of flavor, allow the chili to simmer longer or use a mix of fresh peppers for extra heat. Serve with cornbread or as part of a chili bar for customization.