Description
Texas Chili Con Carne is a quintessential dish that embodies the heart and soul of Texan cuisine. This robust chili is crafted with tender beef chuck simmered in a rich, homemade chile purée, delivering a symphony of bold flavors that will tantalize your taste buds. Whether it’s a game day gathering or a cozy night at home, this hearty and satisfying recipe is perfect for feeding a crowd or meal prepping for the week ahead. Customizable to suit any palate, serve it with tortilla chips, cornbread, or your favorite toppings to create an unforgettable dining experience.
Ingredients
Scale
- 4 lbs boneless beef chuck
- 4 New Mexico chilies
- 3 Ancho chilies
- 3 cups low-sodium chicken broth
- 2 tablespoons olive oil
- 1 extra-large yellow onion
- 1 red bell pepper
- 2–6 jalapeños (optional)
- 4 garlic cloves
- Spices: cumin, paprika, coriander, allspice, Mexican oregano, cocoa powder
- 2 cups tomato purée
Instructions
- Toast the New Mexico and Ancho chilies in a large pot until aromatic. Add chicken broth and steep for 5–10 minutes. Blend until smooth.
- Sear the seasoned beef in batches until browned; set aside.
- Sauté onions, bell pepper, and jalapeños (if using) for about 4 minutes. Add garlic and spices; cook for an additional minute.
- Combine the blended chilies and tomato purée with the sautéed vegetables in the pot. Return seared beef to the pot and simmer on low heat for 2–3 hours until tender.
- Adjust seasoning before serving hot with desired toppings.
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Simmering
- Cuisine: Texan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg
Keywords: For added depth of flavor, consider using smoked paprika or adding chipotles for extra heat. Feel free to substitute beef with turkey or chicken for a leaner option.