This Texas Chili Con Carne recipe is a hearty, meaty delight that showcases tender chunks of beef chuck simmered in a rich, homemade chile purée. Perfect for gatherings or meal prep, this chili is packed with bold flavors that pair beautifully with tortilla chips, cornbread, or your favorite toppings. Whether you’re hosting a game day party or simply want to warm up on a chilly evening, this dish will impress!
Why You’ll Love This Recipe
- Bold Flavors: This Texas-style chili features a robust blend of spices and chilies that create a rich and satisfying taste.
- Hearty and Filling: With generous portions of beef and vegetables, this chili is sure to satisfy even the hungriest guests.
- Versatile Serving Options: Serve it with tortilla chips, cornbread, or your choice of toppings for a customizable meal.
- Great for Meal Prep: This recipe yields 11–12 cups, making it ideal for leftovers or feeding a crowd.
- Easy to Customize: Adjust the spice level by adding more or fewer jalapeños and experiment with different toppings.
Tools and Preparation
Before diving into this delicious Texas Chili Con Carne recipe, gather your tools and prepare your kitchen. Having the right equipment will make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Large pot
- Blender
- Cutting board
- Chef’s knife
- Measuring spoons
- Wooden spoon
Importance of Each Tool
- Large pot: Essential for browning meat and simmering the chili without splatters.
- Blender: Needed to create a smooth chile purée that is key to the chili’s flavor.
Ingredients
Chilies and Broth:
* 4 New Mexico chilies, stems and seeds removed (5–6 inches each)
* 3 Ancho chilies, stems and seeds removed (4 inches each)
* 3 cups low-sodium chicken broth, plus more as needed
Beef and Vegetables:
* 4 lbs boneless beef chuck, cut into 1-inch cubes
* 2 tablespoons olive oil
* Salt and black pepper
* 1 extra-large yellow onion, chopped (about 2.5 cups)
* 1 red bell pepper, chopped (about 1.5 cups)
* 2–6 jalapeños, seeds and ribs removed for less heat if desired, diced (optional)
* 4 garlic cloves*, minced (about 1.5 tablespoons)
Spices and Flavorings:
* 1 tablespoon ground cumin
* 2 teaspoons paprika
* 1 ½ teaspoons ground coriander
* ½ teaspoon allspice
* 2 teaspoons Mexican oregano
* 2 teaspoons unsweetened cocoa powder
* 2 cups tomato purée, plus more as needed
Optional Toppings:
* Tortilla chips
* Shredded cheddar cheese
* Chopped cilantro
* Lime wedges
* Sour cream
* Mexican hot sauce
* Diced onions (green, purple, or yellow)
How to Make Texas Chili Con Carne
Step 1: Toast and Blend Chilies
Heat a large pot over medium heat. Add the chilies and toast them for about 2 minutes per side until they are slightly darkened and aromatic. Pour in the chicken broth and bring it to a boil. Remove from heat, cover, and let steep for 5–10 minutes until softened. Transfer the mixture to a blender. Remove the center insert of the lid, cover with a kitchen towel, and blend starting on low speed then increasing to high until smooth. Set aside.
Step 2: Sear the Beef
Heat 1 tablespoon of olive oil in the pot over medium-high heat. Pat the beef dry with paper towels and season generously with salt and pepper. Working in batches, sear the beef for about 3 minutes per side while avoiding overcrowding. Transfer seared beef to a bowl and repeat with remaining beef, adding more oil if needed.
Step 3: Sauté Vegetables and Spices
Return the empty pot to medium-high heat. Add the onion, bell pepper, and jalapeños (if using) sautéing for about 4 minutes. Stir in garlic along with cumin, paprika, coriander, and allspice; cook for an additional minute until fragrant.
Step 4: Simmer the Chili
Pour in the tomato purée alongside the blended chile mixture, Mexican oregano, and cocoa powder; stir to combine thoroughly. Return the seared beef along with any accumulated juices back into the pot. Bring it all to a simmer then reduce heat to low; cook for approximately 2–3 hours while stirring occasionally until beef is tender. Add more broth if you prefer thinner chili or tomato purée if you prefer a thicker consistency.
Step 5: Finish and Serve
Season your chili with salt and pepper to taste near the end of cooking time. Serve hot with your favorite toppings like tortilla chips or shredded cheese for an extra special touch!
How to Serve Texas Chili Con Carne
Serving Texas Chili Con Carne is an opportunity to get creative with toppings and sides that enhance its rich flavors. Whether you’re hosting a gathering or enjoying a cozy night in, these serving suggestions will elevate your chili experience.
Toppings
- Tortilla Chips: Crunchy and perfect for scooping up chili, tortilla chips add a delightful texture.
- Shredded Cheddar Cheese: Melts beautifully over the hot chili, adding creaminess and flavor.
- Chopped Cilantro: Fresh cilantro adds a pop of color and a burst of herbal flavor that complements the dish.
- Lime Wedges: A squeeze of lime brightens up the flavors, balancing the richness of the chili.
- Sour Cream: Creamy and tangy, sour cream helps mellow the spice and enriches each bite.
- Diced Onions: Choose green, purple, or yellow onions for added crunch and sharpness that contrast with the hearty chili.
Serving Suggestions
- Cornbread: Pairing your chili with warm cornbread makes for a comforting meal. The sweetness of cornbread balances the heat.
- Rice: Serve Texas Chili Con Carne over a bed of fluffy rice for a filling option that soaks up all the flavors.
- Baked Potatoes: Top baked potatoes with chili for a satisfying twist. Add cheese and sour cream for extra indulgence.
How to Perfect Texas Chili Con Carne
Perfecting Texas Chili Con Carne requires attention to detail and an understanding of its bold flavors. Here are some tips to ensure your chili is unforgettable.
- Bold Flavors: Use fresh spices and high-quality ingredients. Freshness enhances the depth of flavor in every bowl.
- Proper Searing: Sear your beef well before simmering. This caramelizes the meat and adds rich flavor to your chili base.
- Adjust Heat Levels: Taste as you go! If you like it milder, reduce the jalapeños; if you prefer more heat, consider adding chipotles.
- Slow Cooking: Allow enough cooking time. Low and slow makes all the difference in tenderizing beef and melding flavors together.
- Taste Before Serving: Always taste your chili right before serving. Adjust seasoning as needed for balance.
- Experiment with Toppings: Don’t be afraid to try different toppings. Each adds its own flair and can make your dish unique!
Best Side Dishes for Texas Chili Con Carne
Pairing side dishes with your Texas Chili Con Carne can enhance your meal significantly. Here are some delicious options to consider.
- Cornbread: A classic pairing that brings sweetness to counterbalance spicy flavors.
- Rice Pilaf: Fluffy rice pilaf soaks up chili juices perfectly while adding texture to each bite.
- Grilled Vegetables: Charred vegetables complement the deep flavors of the chili while adding freshness to your plate.
- Nachos: Layered tortilla chips topped with melted cheese, jalapeños, and guacamole are perfect for dipping into chili.
- Coleslaw: A crunchy coleslaw provides a refreshing contrast to the warmth of the chili.
- Homemade Flour Tortillas: Soft tortillas make great vessels for scooping up hearty spoonfuls of chili while adding a touch of authenticity.
Common Mistakes to Avoid
When preparing Texas Chili Con Carne, it’s easy to make some common mistakes. Here are a few to steer clear of:
- Skipping the Chile Toasting: Neglecting to toast the chilies can lead to a lack of depth in flavor. Always toast them until aromatic for the best results.
- Overcrowding the Pot: If you add too much beef at once, it won’t sear properly and may steam instead. Work in batches to achieve that perfect caramelization.
- Ignoring the Cooking Time: Rushing the cooking process can result in tough meat. Allow the chili to simmer low and slow for tenderness.
- Not Adjusting Seasonings: Failing to taste and adjust salt and spices at the end can leave the chili bland. Always season before serving for optimum flavor.
- Using Low-Quality Ingredients: Poor-quality beef or canned tomatoes can affect the overall taste of your chili. Choose high-quality ingredients for a rich, hearty dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store Texas Chili Con Carne in an airtight container.
- It will last for up to 3-4 days in the refrigerator.
Freezing Texas Chili Con Carne
- Use freezer-safe containers or heavy-duty freezer bags.
- The chili can be frozen for up to 3 months for best quality.
Reheating Texas Chili Con Carne
- Oven: Preheat your oven to 350°F (175°C). Place chili in an oven-safe dish, cover with foil, and heat for about 30 minutes or until warmed through.
- Microwave: Place chili in a microwave-safe bowl. Cover loosely and heat on high in 1-minute increments, stirring between each until hot.
- Stovetop: Pour chili into a saucepan over medium heat. Stir occasionally and cook until heated through, adding broth if necessary.
Frequently Asked Questions
What is Texas Chili Con Carne?
Texas Chili Con Carne is a hearty dish made with tender chunks of beef cooked in a rich chile sauce. It emphasizes bold flavors without beans, staying true to traditional recipes.
Can I make Texas Chili Con Carne ahead of time?
Yes! In fact, making it ahead allows the flavors to meld beautifully. You can store it in the fridge or freeze it for later use.
How spicy is Texas Chili Con Carne?
The spice level can be adjusted by varying the number of jalapeños used or by omitting them altogether. For less heat, remove seeds and ribs.
What toppings go well with Texas Chili Con Carne?
Popular toppings include shredded cheddar cheese, sour cream, chopped cilantro, lime wedges, and tortilla chips, adding flavor and texture.
Can I customize this recipe?
Absolutely! Feel free to add different vegetables or substitute beef with other meats like turkey or chicken as per your preference.
Final Thoughts
Texas Chili Con Carne is not only flavorful but also incredibly versatile. Whether you enjoy it on its own or topped with your favorites, this recipe is perfect for gatherings or cozy family dinners. Experiment with spices and toppings to make it your own!
Texas Chili Con Carne
- Total Time: 3 hours 30 minutes
- Yield: Approximately 12 servings 1x
Description
Texas Chili Con Carne is a quintessential dish that embodies the heart and soul of Texan cuisine. This robust chili is crafted with tender beef chuck simmered in a rich, homemade chile purée, delivering a symphony of bold flavors that will tantalize your taste buds. Whether it’s a game day gathering or a cozy night at home, this hearty and satisfying recipe is perfect for feeding a crowd or meal prepping for the week ahead. Customizable to suit any palate, serve it with tortilla chips, cornbread, or your favorite toppings to create an unforgettable dining experience.
Ingredients
- 4 lbs boneless beef chuck
- 4 New Mexico chilies
- 3 Ancho chilies
- 3 cups low-sodium chicken broth
- 2 tablespoons olive oil
- 1 extra-large yellow onion
- 1 red bell pepper
- 2–6 jalapeños (optional)
- 4 garlic cloves
- Spices: cumin, paprika, coriander, allspice, Mexican oregano, cocoa powder
- 2 cups tomato purée
Instructions
- Toast the New Mexico and Ancho chilies in a large pot until aromatic. Add chicken broth and steep for 5–10 minutes. Blend until smooth.
- Sear the seasoned beef in batches until browned; set aside.
- Sauté onions, bell pepper, and jalapeños (if using) for about 4 minutes. Add garlic and spices; cook for an additional minute.
- Combine the blended chilies and tomato purée with the sautéed vegetables in the pot. Return seared beef to the pot and simmer on low heat for 2–3 hours until tender.
- Adjust seasoning before serving hot with desired toppings.
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Simmering
- Cuisine: Texan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg
Keywords: For added depth of flavor, consider using smoked paprika or adding chipotles for extra heat. Feel free to substitute beef with turkey or chicken for a leaner option.
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