Description
Indulge in a deliciously easy homemade teriyaki chicken that combines sweet and savory flavors in every bite! This quick recipe is perfect for weeknight dinners or meal prep, easily customizable with your favorite vegetables. Whether you opt for stovetop, slow cooker, Instant Pot, or oven-baked methods, this versatile dish ensures a delightful dining experience. Impress your family and friends with the rich taste of homemade teriyaki sauce made from fresh ingredients. Get ready to savor a meal that’s not only simple to prepare but also packed with flavors everyone will love.
Ingredients
- 1 tablespoon olive oil
- 1 1/4 pounds chicken breasts or thighs, cut into cubes
- 1/4 cup low-sodium soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 2 teaspoons ginger, minced
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1/4 teaspoon sesame oil
- 1/4 cup water
- 2 teaspoons cornstarch
Instructions
- Heat olive oil in a non-stick frying pan over medium-high heat. Add chicken cubes and cook until browned and cooked through.
- In a small bowl, whisk together the teriyaki sauce ingredients until well combined.
- Pour the sauce over the cooked chicken in the pan. Cook until thickened and bubbly.
- Garnish with sesame seeds and green onions. Serve with steamed rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 300
- Sugar: 12g
- Sodium: 580mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg
Keywords: For extra flavor, marinate the chicken for at least 30 minutes before cooking. Experiment with different vegetables like bell peppers or broccoli for added nutrition.