Step 1: Preheat & Prep

• Preheat oven to 375°F (190°C).
• Lightly grease a 9×13-inch baking dish.

Step 2: Cook the Meat

• Heat a large skillet over medium heat.
• Add ground beef and cook until browned, breaking it up with a spatula.
• Stir in diced onion and minced garlic. Cook for 3 minutes until onions are translucent.
• Drain excess grease.
• Stir in salt, pepper, smoked paprika, and Worcestershire sauce.

Step 3: Prepare the Sauce

• In a small bowl, whisk together cream of mushroom soup and milk.
• Pour over the beef mixture and stir to combine.

Step 4: Assemble the Casserole

• Spread the meat mixture evenly in the baking dish.
• Sprinkle 1 cup shredded cheddar cheese over the top.
• Add frozen mixed vegetables in an even layer.
• Arrange frozen tater tots in a single layer on top.

Step 5: Bake the Casserole

• Place in the oven and bake for 35-40 minutes, until the tater tots are golden brown.
• Sprinkle remaining cheese over the top and bake for 5 more minutes, until melted and bubbly.

Step 6: Rest & Serve

• Remove from the oven and let sit for 5 minutes before serving.
• Garnish with fresh parsley or green onions if desired.