Description
Taco Ranch Bites are the ultimate party appetizer, merging the bold flavors of taco filling with crispy phyllo shells. Ideal for game days, family gatherings, or casual get-togethers, these bite-sized treats are quick to prepare and sure to impress your guests. With a savory combination of seasoned beef, creamy Ranch dressing, and melted cheese, each bite delivers an explosion of flavor. Plus, they can be made ahead of time and frozen for later use—just bake from frozen when you’re ready to serve! Garnish with fresh herbs or serve with dipping sauces for an extra touch. Get ready to have everyone asking for the recipe!
Ingredients
- 1 lb ground beef
- 1 oz taco seasoning
- 10 oz canned diced tomatoes and green chiles
- 2 cups shredded cheddar cheese
- 8 oz Ranch dressing
- 75 frozen phyllo tart shells
Instructions
- Preheat oven to 350°F.
- In a skillet, cook ground beef over medium heat until browned; drain fat.
- Stir in taco seasoning and canned tomatoes; simmer for 5 minutes.
- Mix cheddar cheese with Ranch dressing in a bowl; combine with beef mixture.
- Spoon filling into phyllo tart shells.
- Bake on a baking sheet for 8-10 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 170
- Sugar: 1g
- Sodium: 295mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: For added spice, consider using spicy taco seasoning. Experiment with toppings like jalapeños or olives for extra flavor. These bites can be served warm or at room temperature.