Description
Sweet Heat Pickles are a mouthwatering combination of sweet and spicy flavors that transform traditional dill pickles into a unique culinary experience. The delightful balance of sugar and jalapeño creates an irresistible taste that can elevate any dish. Whether you’re adding them to burgers, sandwiches, or charcuterie boards, these pickles offer versatility and a zesty kick. Plus, they are incredibly easy to make, with minimal preparation time required. Perfect for meal prepping, these Sweet Heat Pickles will impress your guests and satisfy your cravings for something crunchy and flavorful.
Ingredients
- 1 large jar (46 oz) plain dill pickles
- 2 cups sugar
- 6 cloves garlic, minced
- 2 teaspoons fresh jalapeño, chopped (adjust to taste)
- 2 teaspoons red pepper flakes
- 2 teaspoons parsley, chopped
Instructions
- Drain the pickles and discard the juice; save the jar.
- Slice the pickles into ¼ to ½ inch pieces.
- In a large jar, layer 1-½ cups of sliced pickles with ½ cup sugar, 2 cloves garlic, ½ teaspoon red pepper flakes, and ½ teaspoon jalapeño per layer until all ingredients are used.
- Cover the jar and let it sit on the counter for about an hour until the sugar begins to liquefy; stir gently.
- Refrigerate for at least 1 to 2 days before enjoying.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 39
- Sugar: 10g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Adjust the spice level by modifying the amount of jalapeño or red pepper flakes according to your preference. These pickles can last up to one month in the fridge.