Description
Indulge in the vibrant flavors of our Summer Peach Watermelon Salad, a delightful dish perfect for hot days and summer gatherings. This colorful salad combines juicy peaches and sweet watermelon with fresh veggies for a refreshing experience that celebrates seasonal produce. Drizzled with a light balsamic dressing, it’s not only easy to prepare but also versatile enough to serve as a side or main dish. Enjoy this healthy, vegan-friendly recipe that bursts with flavor and nutrition!
Ingredients
Scale
- Half a small watermelon
- 1 cucumber
- 3 tomatoes
- 2 peaches
- 2 tablespoons zaatar
- A handful of pine nuts
- A handful of goji berries
- 4 sprigs of fresh basil
Instructions
- Slice the watermelon into small triangles, cucumber into thin slices, dice the tomatoes, and thinly slice the peaches.
- Arrange all fruits and veggies on large plates.
- In a small bowl, whisk together lemon juice, balsamic vinegar, olive oil, sea salt, and black pepper.
- Drizzle the dressing over the salad and season with zaatar, flaky sea salt, and freshly ground black pepper.
- Garnish with pine nuts, goji berries, and chopped basil.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 9g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Choose ripe fruits for maximum sweetness. Chill the salad for at least 30 minutes before serving for enhanced flavors. Feel free to customize by adding your favorite nuts or seeds.