Description
Indulge in the vibrant flavors of our Street Corn Chicken Rice Bowl, a delightful dish that harmoniously blends grilled chicken, sweet corn, creamy Cotija cheese, and zesty lime sauce over a bed of fluffy rice. Perfect for lunch or dinner, this customizable bowl is not only quick to prepare but also a nutritious option that can easily cater to different taste preferences. With its bold tastes and colorful presentation, it’s an ideal choice for family gatherings or weeknight meals. Explore the endless possibilities of toppings and make it your own!
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 cup sweet corn kernels
- ½ cup Cotija cheese, crumbled
- 3 cups cooked rice
- Zest and juice of 1 lime
- ½ cup sour cream
- 2 tablespoons mayonnaise
- Seasonings: chili powder, garlic powder, salt, black pepper
Instructions
- Marinate chicken thighs in lime juice, avocado oil, chili powder, garlic powder, salt, and pepper for 15-30 minutes.
- Heat a skillet over medium-high heat and cook the chicken for 8-10 minutes per side until golden brown and fully cooked.
- In a separate bowl, mix grilled corn with red onion, sour cream, mayonnaise, Cotija cheese, chili powder, salt, and pepper.
- Reheat pre-cooked rice until warm and fluffy.
- Assemble bowls by layering rice, sliced chicken, corn topping, and garnishing with additional Cotija cheese and fresh cilantro.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 570
- Sugar: 4g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 130mg
Keywords: Customize your bowl with toppings like avocado slices or black beans for extra flavor. For grilling corn freshness and smokiness, consider using fresh corn when in season.