Description
Indulge in a delightful Strawberry Sorbet Recipe that captures the essence of summer with every spoonful. This refreshing dessert is not only incredibly easy to make but also requires just three simple ingredients: fresh strawberries, sugar, and Grand Marnier. Blended into a smooth, vibrant mixture, this sorbet is perfect for any occasion—whether you’re hosting a gathering or treating yourself to a sweet escape after a long day. The addition of Grand Marnier adds a sophisticated touch, enhancing the berry flavor while keeping it light and dairy-free. Serve it in fancy cups, garnish with mint leaves, or pair it with shortcakes for an elegant dessert experience.
Ingredients
- 32 ounces fresh strawberries
- ¾ to 1 cup superfine sugar
- 2 tablespoons Grand Marnier (or lemon juice)
Instructions
- Blend the washed strawberries in a food processor until smooth.
- Mix in ¾ cup sugar and blend until dissolved. Add Grand Marnier and adjust sweetness as needed.
- Strain the mixture through a fine mesh sieve into a bowl to remove seeds.
- Refrigerate the strained mixture for several hours or overnight.
- Process in an ice cream maker according to instructions, then freeze in an airtight container for several hours before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 104
- Sugar: 21g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Opt for ripe strawberries for maximum sweetness. Adjust sugar levels based on your taste preference. Consider using lemon juice instead of Grand Marnier for an alcohol-free option.