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Strawberry Sorbet Recipe

Strawberry Sorbet Recipe


  • Author: Leslie
  • Total Time: 35 minutes
  • Yield: Approximately 4 servings 1x

Description

Indulge in a delightful Strawberry Sorbet Recipe that captures the essence of summer with every spoonful. This refreshing dessert is not only incredibly easy to make but also requires just three simple ingredients: fresh strawberries, sugar, and Grand Marnier. Blended into a smooth, vibrant mixture, this sorbet is perfect for any occasion—whether you’re hosting a gathering or treating yourself to a sweet escape after a long day. The addition of Grand Marnier adds a sophisticated touch, enhancing the berry flavor while keeping it light and dairy-free. Serve it in fancy cups, garnish with mint leaves, or pair it with shortcakes for an elegant dessert experience.


Ingredients

Scale
  • 32 ounces fresh strawberries
  • ¾ to 1 cup superfine sugar
  • 2 tablespoons Grand Marnier (or lemon juice)

Instructions

  1. Blend the washed strawberries in a food processor until smooth.
  2. Mix in ¾ cup sugar and blend until dissolved. Add Grand Marnier and adjust sweetness as needed.
  3. Strain the mixture through a fine mesh sieve into a bowl to remove seeds.
  4. Refrigerate the strained mixture for several hours or overnight.
  5. Process in an ice cream maker according to instructions, then freeze in an airtight container for several hours before serving.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 104
  • Sugar: 21g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Opt for ripe strawberries for maximum sweetness. Adjust sugar levels based on your taste preference. Consider using lemon juice instead of Grand Marnier for an alcohol-free option.