Description

Transform your warm-weather gatherings with this invigorating Strawberry Rhubarb Fermented Soda. This delightful concoction marries the sweetness of strawberries with the tangy zest of rhubarb, resulting in a refreshing homemade beverage that not only tantalizes the taste buds but also offers probiotic benefits. Whether you’re hosting a picnic or simply enjoying a sunny day at home, this fizzy drink is sure to impress. With an easy-to-follow recipe, you can create a custom soda that’s healthier than store-bought alternatives. Get ready to sip on something truly special!

Ingredients

Scale

1 pound strawberries, sliced
3–4 rhubarb stalks, sliced
1 ginger bug
1 gallon water, divided
1–2 cups sugar (to taste)

Instructions

Boil sliced strawberries and rhubarb with half a gallon of water for 15-20 minutes until soft.
Allow the mixture to cool slightly and pour it into a wide mouth gallon jar.
Stir in 1-2 cups of sugar based on your sweetness preference until fully dissolved.
Add cold, unchlorinated water to fill the jar most of the way and incorporate the ginger bug.
Cover with a clean cloth secured with a rubber band and place in a dark spot away from sunlight.
Stir daily for 2-7 days until bubbles form, indicating fermentation is complete.
Strain out fruit pieces using a fine sieve and transfer the liquid into bottles using a funnel.
Let bottles sit at room temperature for one or two days for carbonation before refrigerating.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Beverage
Method: Fermenting
Cuisine: American

Nutrition

Serving Size: 1 cup (240ml)
Calories: 120
Sugar: 24g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: Use fresh ingredients for optimal flavor. Monitor fermentation daily by tasting to achieve your desired balance of sweetness and tartness. Feel free to experiment by adding herbs or other fruits like raspberries for unique variations.