Description
Indulge in the refreshing delight of Strawberry Angel Food Cake Lush, a no-bake dessert that perfectly embodies the essence of summer. This layered treat combines fluffy angel food cake, a creamy filling made with cream cheese and whipped topping, and a luscious strawberry glaze. Ideal for parties, potlucks, or simply as a sweet indulgence at home, this easy-to-make dessert is not only visually stunning but also bursting with flavor. Whether you’re hosting a summer gathering or looking for a quick make-ahead option, this delightful dessert is sure to impress your guests.
Ingredients
- 1 (9-ounce) angel food cake
- 1 (8-ounce) cream cheese
- 3 tablespoons lemon juice
- 1 (14-ounce) can sweetened condensed milk
- 1 (16-ounce) container Cool Whip
- 2 (10-ounce each) packages frozen sliced strawberries
- For the glaze: granulated sugar, cornstarch, lemon-lime soda, strawberry gelatin
Instructions
- Prepare the glaze by whisking together sugar, salt, cornstarch, and lemon-lime soda in a saucepan over medium heat until thickened. Stir in strawberry gelatin until dissolved and allow to cool.
- In a mixing bowl, beat cream cheese and sugar until smooth. Add lemon juice and condensed milk; fold in half of the Cool Whip.
- Tear the angel food cake into pieces and layer in a dish. Spread the cream cheese mixture over the cake.
- Combine thawed strawberries with cooled glaze and pour over the cream cheese layer evenly.
- Refrigerate overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 240
- Sugar: 22g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Use room temperature ingredients for better mixing. Customize by adding other fruits or flavored gelatins. Garnish with fresh berries or mint leaves before serving for added flair.