Description
Indulge in the savory delight of Steakhouse Garlic Butter Mushrooms, an irresistible side dish that transforms any meal into a gourmet experience. These tender mushrooms are sautéed to perfection in rich garlic butter, infused with aromatic herbs and spices, capturing every bold flavor. Whether served alongside a juicy steak, atop creamy mashed potatoes, or as a flavorful topping for pasta, this versatile dish elevates your dining table with minimal effort and maximum satisfaction. Ready in just 30 minutes, these mushrooms are not only quick to prepare but also vegetarian-friendly, making them a delightful addition to any meal.
Ingredients
- 16 ounces mushrooms (cleaned and trimmed)
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- 6 cloves garlic (minced)
- 1 teaspoon kosher salt
- 1½ teaspoons Worcestershire sauce
- 1½ teaspoons soy sauce
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon dried tarragon
- ½ teaspoon black pepper
- ¼ teaspoon chili powder
- ½ teaspoon browning sauce (optional)
- Fresh chives (chopped for garnish)
Instructions
- Clean the mushrooms gently with a damp cloth and trim any woody ends.
- Heat a skillet over medium heat and add olive oil and 1 tablespoon of butter.
- Add the mushrooms and sprinkle with kosher salt; cook undisturbed for 3 minutes until golden.
- Stir in minced garlic and spices; cook for another 1-2 minutes until fragrant.
- Optionally add browning sauce; cook for an additional minute.
- Pour in Worcestershire and soy sauce; stir and simmer for about 2-3 minutes until slightly reduced.
- Finish by stirring in the remaining tablespoon of butter until melted; garnish with chopped chives before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 2g
- Sodium: 525mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Choose firm, fresh mushrooms for the best flavor. Adjust garlic levels based on personal preference. Add white wine after searing for extra depth of flavor.