Steakhouse Garlic Butter Mushrooms

Indulge in the rich, savory taste of these Steakhouse Garlic Butter Mushrooms—an irresistible side dish that elevates any meal. Sautéed in a luxurious blend of butter, garlic, and herbs, these mushrooms soak up every bit of bold flavor, making them perfect alongside steak, grilled chicken, or served over mashed potatoes.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this gourmet side dish in no time.
• Rich Flavor: The combination of garlic and butter creates a mouthwatering taste that will leave everyone wanting more.
• Versatile Pairing: These mushrooms complement various main dishes, from steak to pasta.
• Quick Cooking Time: Ready in just 30 minutes, perfect for a weeknight dinner or special occasion.
• Vegetarian-Friendly: A delightful side for non-meat eaters without sacrificing flavor.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Skillet
• Wooden spoon
• Measuring spoons
• Cutting board
• Knife

Importance of Each Tool

• Skillet: A good skillet allows for even heat distribution, ensuring perfectly sautéed mushrooms.
• Wooden Spoon: Ideal for stirring without scratching your skillet’s surface while mixing flavors thoroughly.

Ingredients

For the Mushrooms

• 16 ounces mushrooms, cleaned and trimmed
• 1 tablespoon olive oil
• 2 tablespoons butter, divided
• 6 cloves garlic, minced

For Seasoning

• 1 teaspoon kosher salt
• 1½ teaspoons Worcestershire sauce
• 1½ teaspoons soy sauce
• ½ teaspoon paprika
• ½ teaspoon onion powder
• ½ teaspoon dried oregano
• ½ teaspoon dried tarragon
• ½ teaspoon black pepper
• ¼ teaspoon chili powder
• ½ teaspoon browning sauce (like Gravy Master), optional

For Garnish

• Fresh chives, chopped

How to Make Steakhouse Garlic Butter Mushrooms

Step 1: Prep the Mushrooms

Gently wipe mushrooms with a damp cloth to clean them. Trim off any dry or woody stem ends. This ensures the best texture when cooked.

Step 2: Sear the Mushrooms

Heat a medium skillet over medium heat. Add the olive oil and 1 tablespoon of butter. Once melted, add the mushrooms and sprinkle with kosher salt. Let them cook undisturbed for 3 minutes to develop a golden sear.

Step 3: Add Garlic & Spices

In a small bowl, mix together the paprika, onion powder, oregano, tarragon, black pepper, and chili powder. Add the minced garlic and spice mix to the skillet. Stir and cook for 1–2 minutes until fragrant.

Step 4: Optional Browning Sauce

If using browning sauce, stir it in now. Cook for an additional 1–2 minutes for deeper color and flavor.

Step 5: Add Worcestershire & Soy Sauce

Pour in the Worcestershire sauce and soy sauce. Stir to combine everything well and let it cook for about 2–3 minutes until the sauce reduces slightly.

Step 6: Finish with Butter

Stir in the remaining tablespoon of butter until melted. This adds a rich, glossy finish to your Steakhouse Garlic Butter Mushrooms.

Step 7: Garnish and Serve

Top with freshly chopped chives before serving warm. Enjoy this delightful side dish that enhances any meal!

How to Serve Steakhouse Garlic Butter Mushrooms

Steakhouse Garlic Butter Mushrooms make an excellent accompaniment to many dishes. Their rich flavor and luxurious texture enhance a variety of meals, making them a versatile choice for any dining occasion.

With Steak

• Pair these mushrooms with a juicy steak for a classic combination. The garlic butter enhances the meat’s flavor, making each bite more satisfying.

Over Mashed Potatoes

• Serve the mushrooms over creamy mashed potatoes. This pairing creates a comforting dish where the flavors meld beautifully.

Alongside Grilled Chicken

• These mushrooms also complement grilled chicken perfectly. Their savory notes add depth to the lighter taste of chicken, making for a balanced meal.

As a Topping for Pasta

• Use the mushrooms as a topping for your favorite pasta. They bring an earthy richness that elevates simple dishes into something special.

In Tacos or Fajitas

• Incorporate Steakhouse Garlic Butter Mushrooms into tacos or fajitas for an unexpected twist. Their robust flavor adds excitement to these traditional favorites.

On a Charcuterie Board

• Add these mushrooms to a charcuterie board for a gourmet touch. They provide delightful contrast to cheeses and cured meats.

How to Perfect Steakhouse Garlic Butter Mushrooms

For the best results when making Steakhouse Garlic Butter Mushrooms, follow these helpful tips.

• Choose Fresh Mushrooms: Select firm, fresh mushrooms to ensure the best texture and flavor in your dish.
• Control Heat Carefully: Use medium heat when sautéing to avoid burning the garlic and to achieve the perfect sear on the mushrooms.
• Customize Garlic Levels: Adjust the amount of garlic according to your preference—more for stronger flavor or less for subtlety.
• Deglaze for Flavor: Consider deglazing the pan with white wine after searing the mushrooms. This adds extra depth and enhances overall taste.
• Finish with Fresh Herbs: Garnish with fresh herbs like chives or parsley just before serving for added freshness and color.
• Store Properly: If you have leftovers, store them in an airtight container in the fridge. Reheat gently in a skillet or microwave.

Best Side Dishes for Steakhouse Garlic Butter Mushrooms

These flavorful mushrooms pair well with numerous side dishes, enhancing your meal experience. Here are some great options to consider:

1. Creamy Mashed Potatoes: Rich and buttery, they create a comforting base that pairs beautifully with garlic butter mushrooms.
2. Grilled Asparagus: The slight char from grilling asparagus complements the earthy flavors of the mushrooms, adding freshness.
3. Caesar Salad: A crisp Caesar salad provides a refreshing contrast to the rich flavors of steakhouse mushrooms.
4. Rice Pilaf: Light and fluffy rice pilaf serves as an excellent backdrop that soaks up all those savory mushroom juices.
5. Roasted Brussels Sprouts: The caramelization from roasting Brussels sprouts enhances their natural sweetness, balancing well with garlicky flavors.
6. Garlic Bread: Crunchy garlic bread is perfect for mopping up any leftover butter sauce from the mushrooms, making it irresistible.
7. Coleslaw: A tangy coleslaw can add crunch and brightness, cutting through the richness of both steak and mushrooms.
8. Stuffed Peppers: For something unique, stuffed peppers filled with grains or meats provide a hearty complement alongside these flavorful mushrooms.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Steakhouse Garlic Butter Mushrooms from good to exceptional.

• Using old mushrooms: Fresh mushrooms have the best flavor and texture. Always choose firm, fresh mushrooms for this recipe.
• Overcrowding the pan: If too many mushrooms are in the skillet, they won’t sear properly. Cook in batches if necessary to achieve that golden color.
• Skipping the seasoning: The right spices enhance flavor. Don’t forget to add paprika, garlic, and herbs for a well-rounded taste.
• Not allowing them to cook undisturbed: For a perfect sear, let the mushrooms sit in the skillet without stirring for the first few minutes. This helps develop a rich flavor.
• Using too much heat: Cooking on high heat can burn the garlic and butter. Medium heat is ideal for evenly cooking your mushrooms.

Refrigerator Storage

• Store in an airtight container.
• Use within 3-4 days for optimal freshness.

Freezing Steakhouse Garlic Butter Mushrooms

• Place in a freezer-safe container or bag.
• Use within 3 months for best quality.

Reheating Steakhouse Garlic Butter Mushrooms

• Oven: Preheat to 350°F (175°C) and bake covered for about 10-15 minutes until heated through.
• Microwave: Heat in 30-second intervals, stirring in between, until warm.
• Stovetop: Add a splash of water or broth to a skillet over low heat and stir until heated through.

Frequently Asked Questions

How do I make Steakhouse Garlic Butter Mushrooms vegetarian?

You can easily make this dish vegetarian by using vegetable broth instead of Worcestershire sauce or soy sauce.

What types of mushrooms work best for this recipe?

Cremini or button mushrooms are great choices due to their firm texture and ability to soak up flavors.

Can I customize the spices in Steakhouse Garlic Butter Mushrooms?

Absolutely! Feel free to adjust the spices based on your preference—adding thyme or rosemary can also enhance the flavor.

How can I serve Steakhouse Garlic Butter Mushrooms?

These mushrooms pair excellently with steak, grilled chicken, or even as a topping for baked potatoes.

Final Thoughts

Steakhouse Garlic Butter Mushrooms are not just a side dish; they bring rich flavors that complement any meal beautifully. Their versatility means you can tailor them to your liking, whether adding more garlic or trying different herbs. Give this recipe a try—you’ll love how simple yet delicious these sautéed mushrooms are!