Description
Experience the irresistible taste of Steak & Shrimp Stir-Fried Noodles, a vibrant dish that combines tender steak and succulent shrimp with hearty rice noodles and colorful vegetables. This quick and easy recipe is perfect for busy weeknights or impressing guests at dinner parties. With a mouthwatering umami sauce elevating every bite, you’ll find this savory noodle dish to be a delightful addition to your culinary repertoire. Ready in just 35 minutes, it’s an ideal choice for anyone seeking a satisfying and flavorful meal.
Ingredients
Scale
- 1/2 lb wide dried rice noodles
- 1/2 lb steak, thinly sliced
- 8–10 shrimp, deveined
- 1.5 cups assorted chopped vegetables (e.g., bell peppers, carrots)
- 1/2 cup chicken broth
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon oyster sauce
Instructions
- Marinate steak with Shaoxing wine, cornstarch, and soy sauce for at least 20 minutes.
- Whisk together chicken broth, soy sauce, brown sugar, oyster sauce, ginger, and cornstarch in a bowl.
- Heat oil in a skillet or wok over medium-high heat and sear steak for about 1 minute per side; set aside.
- Sauté vegetables in the same pan until tender but crisp (about 4–5 minutes).
- Add shrimp to the pan and cook until pink (about 2–3 minutes).
- Return steak to the pan along with prepared noodles and sauce; toss until well combined.
- Stir in green onions before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 540
- Sugar: 8g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Customize with your favorite vegetables or substitute proteins like chicken or tofu. Adjust sauce ingredients according to taste for a personalized flavor profile.