Steak & Shrimp Stir-Fried Noodles

Indulge in the deliciousness of Steak & Shrimp Stir-Fried Noodles, a perfect blend of savory flavors and textures. This dish is not only quick to prepare but also a delightful choice for both weeknight dinners and special occasions. Featuring tender steak, juicy shrimp, and hearty rice noodles, it’s bound to impress family and friends alike. The combination of fresh vegetables and a rich sauce elevates this meal, making it a standout option that you’ll want to make again and again.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 35 minutes, this dish is perfect for busy weeknights.
• Flavor Explosion: The umami-packed sauce enhances the natural flavors of steak and shrimp.
• Versatile Ingredients: Customize with your favorite vegetables or proteins like chicken or tofu.
• Crowd-Pleaser: Great for family dinners or entertaining guests with minimal effort.
• One-Pan Wonder: Easy cleanup with everything cooked in one skillet or wok.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Gather these essential items before you begin making your Steak & Shrimp Stir-Fried Noodles.

Essential Tools and Equipment

• Large skillet or wok
• Mixing bowls
• Whisk
• Cooking spatula

Importance of Each Tool

• Large skillet or wok: Provides ample space for stir-frying without overcrowding, ensuring even cooking.
• Mixing bowls: Essential for marinating the steak and preparing sauces without mess.
• Whisk: Helps combine ingredients smoothly for the sauce, preventing lumps.
• Cooking spatula: Ideal for tossing ingredients together while stir-frying.

Ingredients

For the Noodles & Protein

• 1/2 lb wide dried rice noodles, prepared according to package instructions
• 1/2 lb steak, thinly sliced
• 8–10 shrimp, deveined and tails removed

Steak Marinade

• 2 tablespoons Shaoxing wine
• 1 teaspoon cornstarch
• 1 teaspoon soy sauce

Vegetables

• 1.5 cups assorted chopped vegetables (e.g., shaved Brussels sprouts, onions, bell peppers, carrots, kale, broccoli florets)
• 2 tablespoons oil (more as needed)

Sauce

• 1/2 cup chicken broth
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon oyster sauce
• 1/2 teaspoon ground ginger
• 1 teaspoon cornstarch

Optional: chili crisp or flakes, for heat

For Garnish

• Green onions, cut into 1-inch pieces

How to Make Steak & Shrimp Stir-Fried Noodles

Step 1: Marinate the Steak

In a bowl, combine the steak with Shaoxing wine, cornstarch, and soy sauce. Let it sit for at least 20 minutes to absorb the flavors.

Step 2: Prepare the Sauce

In another bowl, whisk together chicken broth, soy sauce, brown sugar, oyster sauce, ground ginger, and cornstarch until well combined. Set aside.

Step 3: Cook the Steak

Heat oil in a large skillet or wok over medium-high heat. Sear the steak slices for about 1 minute on each side until browned. Remove from the pan and set aside.

Step 4: Sauté the Vegetables

In the same pan, add more oil if necessary. Cook the assorted chopped vegetables for about 4–5 minutes until they are tender but still crisp.

Step 5: Cook the Shrimp

Add the shrimp to the vegetables in the skillet. Sauté until they turn pink and curl into a C-shape (about 2–3 minutes).

Step 6: Combine Everything

Return the cooked steak to the pan along with prepared noodles and sauce. Toss everything together continuously until the sauce thickens and coats all ingredients evenly.

Step 7: Finish and Serve

Stir in green onions just before serving. Remove from heat and serve hot. Add chili crisp if desired for an extra kick.

Enjoy your flavorful Steak & Shrimp Stir-Fried Noodles!

How to Serve Steak & Shrimp Stir-Fried Noodles

Serving Steak & Shrimp Stir-Fried Noodles can elevate your dining experience. Whether it’s a casual family meal or a special occasion, these noodles can be customized to suit your preferences and impress your guests.

Pair with Fresh Herbs

• Cilantro: Adds a fresh, zesty flavor that complements the dish beautifully.
• Basil: Offers a sweet aroma and unique taste that pairs well with the savory elements.

Add Extra Crunch

• Chopped Peanuts: Sprinkle for a nutty crunch that enhances texture.
• Toasted Sesame Seeds: Provides a subtle nuttiness and visual appeal.

Serve with Lime Wedges

• Fresh Lime: Squeeze over the noodles for added brightness and acidity.

Include a Side Salad

• Asian Slaw: A refreshing mix of cabbage and carrots dressed in sesame oil to balance the richness of the noodles.

Garnish with Chili Flakes

• Spicy Kick: Add chili flakes for those who enjoy a bit of heat in their meal.

How to Perfect Steak & Shrimp Stir-Fried Noodles

To make your Steak & Shrimp Stir-Fried Noodles truly exceptional, consider these helpful tips for perfecting flavor and texture.

• Bold Marinade: Marinate steak for at least 20 minutes to enhance its flavor and tenderness.
• High Heat Cooking: Use medium-high heat to achieve a nice sear on the steak and shrimp without overcooking.
• Prep Ingredients Ahead: Chop vegetables and measure out sauces before cooking to ensure smooth stir-frying.
• Use Fresh Ingredients: Fresh vegetables and herbs will add vibrant flavors compared to dried or frozen options.
• Balance Flavors: Taste as you go; adjust soy sauce, brown sugar, or lime juice to achieve a balanced flavor profile.
• Cook in Batches: If making large servings, cook steak and shrimp separately to prevent steaming and maintain optimal texture.

Best Side Dishes for Steak & Shrimp Stir-Fried Noodles

Pairing side dishes with your Steak & Shrimp Stir-Fried Noodles can enhance your meal. Here are some delicious options to consider:

1. Spring Rolls: Crispy rolls filled with fresh veggies or proteins, perfect for dipping in sweet chili sauce.
2. Miso Soup: A warm, comforting broth that complements the flavors of your stir-fry.
3. Steamed Edamame: Lightly salted pods provide a healthy snack that is fun to eat alongside the noodles.
4. Garlic Bok Choy: Quick sautéed bok choy adds a crunchy, garlicky element that goes well with the main dish.
5. Fried Rice: A flavorful addition that can soak up any leftover sauce from your stir-fry.
6. Cucumber Salad: A refreshing side dish that balances the heat and richness of the main course.

Common Mistakes to Avoid

When making Steak & Shrimp Stir-Fried Noodles, it’s easy to overlook a few key steps. Here are some common mistakes to watch for:

• Bold Marinade Timing: Not marinating the steak long enough can lead to less flavor. Aim for at least 20 minutes to let the flavors penetrate the meat.
• Bold Overcooking the Protein: Overcooking steak or shrimp can make them tough. Cook each for just the right amount of time—steak about 1 minute per side and shrimp until pink.
• Bold Skipping Fresh Ingredients: Using stale vegetables might affect taste and texture. Always use fresh ingredients for the best results.
• Bold Ignoring Noodle Prep: Not preparing noodles according to package directions can lead to mushy or overly firm noodles. Follow cooking times carefully for perfect texture.
• Bold Forgetting Sauce Balance: Under-seasoning the sauce can make your dish bland. Taste and adjust seasoning as necessary before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before refrigerating.

Freezing Steak & Shrimp Stir-Fried Noodles

• Freeze in a freezer-safe container for up to 2 months.
• Ensure it’s tightly sealed to prevent freezer burn.

Reheating Steak & Shrimp Stir-Fried Noodles

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish, covered with foil, for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth if needed, stirring occasionally until hot.

Frequently Asked Questions

How do I make Steak & Shrimp Stir-Fried Noodles gluten-free?

You can easily make this dish gluten-free by using tamari instead of soy sauce and ensuring your rice noodles are gluten-free.

Can I substitute other proteins in the Steak & Shrimp Stir-Fried Noodles?

Yes! Chicken or tofu work great as alternatives. Feel free to customize based on your preferences.

What vegetables are best for Steak & Shrimp Stir-Fried Noodles?

Assorted vegetables like bell peppers, carrots, and broccoli add great color and crunch. Use what you have on hand!

How do I store leftover Steak & Shrimp Stir-Fried Noodles?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Can I add more spice to my Steak & Shrimp Stir-Fried Noodles?

Absolutely! Adding chili crisp or red pepper flakes can give your dish a flavorful kick. Adjust according to your taste.

Final Thoughts

Steak & Shrimp Stir-Fried Noodles is not only quick and easy but also versatile enough for any occasion. You can customize it with different proteins or vegetables based on what you love. Give it a try; it’s sure to impress!