Description

Spring Rolls with Peanut Sauce offer a vibrant and healthy option for any meal. These delightful rolls are not only gluten-free but also packed with fresh vegetables, making them a perfect choice for a quick lunch, light dinner, or impressive appetizer for guests. The combination of crisp veggies and creamy peanut sauce creates a refreshing taste reminiscent of a hand-held salad. Easy to customize based on seasonal ingredients or personal preferences, these rolls are sure to satisfy your cravings while keeping things light and nutritious.

Ingredients

Scale

6 to 8 sheets rice paper
4 romaine leaves
1 cup shredded cabbage
2 carrots, shredded
1/2 cucumber, thinly sliced
1 bell pepper, thinly sliced
1 avocado, thinly sliced
1/2 cup fresh cilantro
1/3 cup peanut butter
2 tablespoons tamari (gluten-free soy sauce)
2 tablespoons lime juice
2 tablespoons maple syrup
1 tablespoon sriracha
1 tablespoon fresh ginger, minced
1 garlic clove, minced

Instructions

Prepare the peanut sauce by whisking together peanut butter, tamari, lime juice, maple syrup, sriracha, minced ginger, and garlic in a small bowl until smooth.
Soak one rice paper sheet in warm water until pliable, then lay it on a towel.
Layer fillings starting with romaine lettuce followed by cabbage, carrots, cucumber, bell pepper, avocado slices, and cilantro.
Roll tightly starting from the bottom and folding in the sides as you go.
Repeat with remaining ingredients and serve with peanut dipping sauce.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No cooking required
Cuisine: Asian

Nutrition

Serving Size: 1 spring roll
Calories: 140
Sugar: 4g
Sodium: 170mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 6g
Cholesterol: 0mg

Keywords: Soak rice paper in warm water for best results. Customize fillings according to your taste preferences or seasonal vegetables. Serve immediately for optimal freshness; cover with damp cloths if preparing ahead.