Description
A creamy and cheesy spinach artichoke dip that’s perfect for parties, gatherings, or as an indulgent appetizer.
Ingredients
Scale
- 1 ½ cups cooked spinach (fresh or frozen)
- 1 can (14 oz) artichoke hearts, chopped
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare spinach by cooking and draining thoroughly.
- Chop the artichoke hearts into small pieces.
- In a bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Add spinach, artichokes, garlic, onion powder, salt, and pepper. Mix well.
- Fold in half of the shredded cheeses.
- Transfer to a greased baking dish and top with the remaining cheese.
- Bake for 20 minutes, or until bubbly and golden.
- Cool for 5 minutes before serving.
Notes
- Drain spinach and artichokes thoroughly to prevent a watery dip.
- For added spice, mix in red pepper flakes or diced jalapeños.
- Serve with toasted bread, tortilla chips, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg