Description
Indulge in the vibrant flavors of Spicy Tofu with Creamy Coconut Sauce, a delightful dish that marries crispy tofu with a rich, luscious coconut sauce. This recipe is perfect for busy weeknights or entertaining friends, delivering a satisfying experience in every bite. The dynamic combination of sambal oelek and red curry paste provides just the right amount of heat, while creamy coconut milk adds a smooth balance. You can serve it over jasmine rice, quinoa, or alongside fresh veggies for a complete meal that’s both nutritious and delicious.
Ingredients
Scale
- 20 to 22 ounces super firm or firm tofu
- 2 tablespoons canola oil
- 1 cup full-fat canned coconut milk
- 3 to 4 tablespoons sambal oelek
- 4 teaspoons red curry paste
- 1 cup thinly sliced shallots
- 2 tablespoons minced ginger
Instructions
- Prepare the tofu by pressing it to remove moisture, then cut it into 1-inch cubes.
- Heat oil in a non-stick skillet over medium-high heat. Fry tofu until golden brown on all sides, about 10-12 minutes total, seasoning with salt.
- In another skillet, sauté shallots and ginger in coconut oil until softened. Add coconut milk, sambal oelek, curry paste, sugar, and salt; simmer for 3-4 minutes.
- Combine the fried tofu with the sauce and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 5g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 0mg
Keywords: Adjust the spice level by altering the amount of sambal oelek. Feel free to add your favorite vegetables to the sauce for extra nutrition.