Description
If you’re craving fresh, homemade sourdough bread without the long wait, this Speedy Same Day Sourdough Bread recipe is just for you! In just a few hours, you can savor a beautifully crusty loaf with a soft, tangy interior that’s perfect for any meal or gathering.
Ingredients
Scale
- 410 grams all-purpose flour
- 290 grams water
- 160 grams sourdough starter
- 8 grams salt
Instructions
- In a large bowl, mix water, sourdough starter, and salt. Gradually add flour until fully combined.
- Let the mixture rest for 30 minutes, then perform stretch-and-folds every 20 minutes for one hour.
- Allow the dough to rise at room temperature for 3-4 hours until nearly doubled.
- Shape the dough into a ball and place seam-side up in a floured basket. Let it proof for an additional two hours.
- Preheat your oven to 460°F (238°C) with the dutch oven inside.
- Score the top of the dough and bake covered for 30 minutes; then uncover and bake for another 10 minutes until golden brown.
- Cool on a rack for at least one hour before slicing.
- Prep Time: 45 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Ensure your sourdough starter is active before starting. For extra flavor, consider adding herbs or seeds to the dough.