Description
Experience the ultimate summer refreshment with Southern Peach Tea, a delightful blend of ripe peaches and classic Southern sweet tea. This easy-to-make beverage features homemade peach syrup that elevates the traditional iced tea experience, making it perfect for barbecues, picnics, or simply enjoying on a hot day. Garnished with fresh peach slices and mint leaves, this drink not only satisfies your thirst but also adds a touch of elegance to any gathering. Customize the sweetness to your liking, and embrace the vibrant flavors that define summer in the South.
Ingredients
Scale
- 4 black tea teabags
- 1 cup sugar
- 1 cup water
- 2 medium ripe peaches, pitted and diced
- 1/4 cup lemon juice
- Ice
- Fresh peach slices and mint leaves for garnish
Instructions
- Brew the Tea: Steep tea bags with baking soda in boiling water for 15 minutes. Remove bags and let cool.
- Make Peach Syrup: Boil sugar, water, and diced peaches in a saucepan for 10 minutes. Strain to remove solids.
- Combine & Serve: Mix chilled tea with lemon juice and peach syrup to taste. Serve over ice and garnish with peach slices and mint.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Drink
- Method: Beveraging
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Use fresh, ripe peaches for maximum flavor. Adjust sweetness by varying the amount of peach syrup. Experiment with additional fruits or herbs like basil for unique twists.