Description

Indulge in the delightful comfort of Snickerdoodle Cobbler, a dessert that masterfully blends the beloved flavors of snickerdoodle cookies with the simplicity of a cobbler. This easy-to-make treat is perfect for any occasion, from family gatherings to cozy nights at home. With its warm, gooey center enveloped in a sweet cinnamon-sugar crust, every bite feels like a warm hug. Best served warm with a scoop of vanilla ice cream, this cobbler will impress your guests and satisfy your sweet tooth!

Ingredients

Scale

⅓ cup unsalted butter, melted
¾ cup whole milk
2 teaspoons vanilla extract
1 ½ cups sugar
1 ½ cups all-purpose flour
2 ¼ teaspoons baking powder
¾ teaspoon salt
2 teaspoons cinnamon
1 ½ cups brown sugar, packed
1 ½ cups hot water

Instructions

Preheat your oven to 350°F (175°C) and pour melted butter into a greased 9×13-inch baking pan.
In a large bowl, whisk together milk, vanilla extract, and sugar until combined. Add flour, baking powder, salt, and cinnamon; mix gently until just blended.
Spoon the batter over the melted butter without stirring. Sprinkle brown sugar evenly on top and carefully pour hot water over the mixture—do not stir.
Bake for 30-35 minutes or until the top is golden brown and mostly set.
As soon as it comes out of the oven, mix sugar and cinnamon in a small bowl and sprinkle over the cobbler.
Let it cool slightly before serving with vanilla ice cream.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 34g
Sodium: 210mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: For added flavor, mix in chocolate chips or nuts to the batter. Serve with caramel sauce or fresh fruit for an extra touch.