Description
Smoked Shotgun Shells are a mouthwatering twist on traditional appetizers that will elevate any gathering. These unique bites feature manicotti shells stuffed with a savory blend of Italian sausage, creamy cheese, and wrapped in crispy bacon. Infused with rich smoky flavors from the smoker, they are perfect for game days, barbecues, or casual family dinners. Impress your guests with these delicious and visually appealing snacks that are sure to be a hit!
Ingredients
Scale
- 1 lb Italian sausage
- 4 oz Mozzarella cheese
- 4 oz Cream cheese
- 12 Manicotti shells
- 1 lb Bacon
- Barbecue sauce and rub
Instructions
- Soften cream cheese and shred mozzarella.
- In a bowl, mix sausage, cream cheese, mozzarella, and barbecue rub.
- Use a piping bag to fill manicotti shells with the mixture.
- Wrap each filled shell in bacon, ensuring full coverage.
- Place on a wire rack over a sheet pan, apply additional rub.
- Allow to rest for at least 4 hours or overnight.
- Preheat smoker to 250°F and smoke for about 1 hour, turning halfway.
- Increase temperature to 350°F for crisping bacon; apply barbecue sauce and cook for an additional 15 minutes.
- Let rest before serving whole or cut into medallions.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Appetizer
- Method: Smoking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 0g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 45mg
Keywords: Experiment with different meats like ground turkey or beef for variations. Add diced jalapeños or bell peppers to the filling for extra flavor.