Description
Introducing the Smash Burger Tacos Recipe, a fun and flavorful twist on traditional cheeseburgers that the entire family will love! This mouthwatering recipe combines juicy smashed beef patties with soft tortillas, making it perfect for busy weeknights, casual gatherings, or cozy family dinners. With customizable toppings and easy preparation, these tacos are sure to bring smiles around the dinner table.
Ingredients
Scale
- 1 pound ground beef (80/20 recommended)
- 6 taco-size flour tortillas
- 1 cup shredded cheddar cheese
- Seasoning of choice
- Oil for greasing
- 1/2 cup mayo (for optional sauce)
- 1/4 cup ketchup (for optional sauce)
- 1 tbsp mustard (for optional sauce)
- 2 tbsp pickle relish (for optional sauce)
- shredded lettuce (for toppings)
- diced tomatoes (for toppings)
- sliced pickles (for toppings)
Instructions
- In a small bowl, mix mayo, ketchup, mustard, and pickle relish for an optional sauce.
- Preheat your Blackstone griddle or cast iron skillet over medium-high heat.
- Divide ground beef into six equal portions and flatten them onto tortillas.
- Lightly grease the cooking surface with oil.
- Cook tortillas on the griddle with beef side down for about 2 minutes.
- Flip them over, add cheese, and cook until crispy (1-3 minutes).
- Add toppings like lettuce and tomato before folding and serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 70mg
Keywords: Use fresh ingredients for the best flavor. Experiment with different seasonings to customize taste. Prepare toppings in advance for quick assembly after cooking.