Description
These Slow Cooker Salisbury Steak Meatballs are juicy, flavorful, and simmered in a rich, homemade brown gravy. Perfect for serving over mashed potatoes, egg noodles, or rice, this is a comforting, easy-to-make crockpot meal that’s ideal for busy weeknights.
Ingredients
Scale
For the Meatballs:
- 1 lb ground beef (80/20 recommended)
- ½ cup breadcrumbs
- 1 large egg
- 1 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
For the Gravy:
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 cup sliced mushrooms
- 1 medium onion, finely chopped
- 2 tbsp cornstarch mixed with 2 tbsp cold water (cornstarch slurry)
- 2 tbsp butter
Instructions
Step 1: Prepare the Meatballs
- In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper.
- Mix gently until just combined, then form into 1.5-inch meatballs.
- (Optional) Sear the meatballs in a hot skillet for 2-3 minutes to enhance flavor and texture.
Step 2: Set Up the Slow Cooker
- Pour beef broth and Worcestershire sauce into the slow cooker.
- Add sliced mushrooms and chopped onions, then stir to combine.
Step 3: Slow Cook the Meatballs
- Place meatballs into the slow cooker, ensuring they are evenly distributed.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
Step 4: Thicken the Gravy
- About 30 minutes before the cooking time ends, stir in the cornstarch slurry.
- Allow to cook for an additional 30 minutes until the gravy thickens.
- Stir in butter for extra richness and a glossy finish.
Step 5: Serve and Enjoy
- Serve hot over mashed potatoes, rice, or egg noodles.
- Garnish with fresh parsley if desired.
Notes
- Make it healthier: Use lean ground beef or ground turkey and low-sodium broth.
- For extra flavor: Add a splash of red wine or Dijon mustard to the gravy.
- Make ahead: Meatballs can be prepped a day in advance and stored in the fridge.
- Freezing: Store in an airtight container for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours (low) or 2-3 hours (high)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg