Description
Slow Cooker Greek Chicken is a scrumptious and healthy dish that brings the vibrant flavors of the Mediterranean straight to your table. This easy-to-prepare recipe features tender chicken cooked with roasted red peppers, kalamata olives, and tangy feta cheese, resulting in a mouthwatering meal that’s perfect for busy weeknights or special gatherings. With minimal effort required, you can enjoy a wholesome dinner that your family will love and request time and again. Serve this delightful dish over rice, quinoa, or alongside a fresh salad for a complete and satisfying meal.
Ingredients
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 jar (12 ounces) roasted red peppers, chopped
- 1 cup kalamata olives
- 1 medium red onion, cut into chunks
- ½ cup feta cheese (optional)
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 3 tablespoons red wine vinegar
- 1 tablespoon minced garlic (from about 3 large cloves)
- 1 teaspoon honey
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme leaves
Instructions
- Lightly coat the slow cooker with nonstick spray. In a large skillet over medium-high heat, heat olive oil. Season chicken with salt and pepper; brown in the skillet for 1-2 minutes per side.
- Transfer browned chicken to the slow cooker. Arrange roasted red peppers, olives, and onion around the chicken.
- In a bowl, whisk together red wine vinegar, minced garlic, honey, oregano, and thyme; pour over chicken and vegetables.
- Cover and cook on high for 1 ½ to 2 hours or on low for 3 to 4 hours until internal temperature reaches 165°F.
- Serve warm topped with feta cheese and fresh herbs as desired.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 360
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg
Keywords: For added nutrition and flavor, consider adding zucchini or cherry tomatoes when cooking. Adjust seasoning according to taste; feel free to add red pepper flakes for some heat.